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    You are in: Home / awmeme's Public Recipes
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    5 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A veggie loaded pasta salad that is a light yet filling enough to use as a main dish. These are the ingredients I normally use but sometimes I'll vary them, I like tomatos in it but dh doesn't so I make it this way. I love pasta salads but the veggies really add a delicious flavor. I will admit its time consuming but it is worth it. Letting it marinate adds flavor and softens the veggies. I really like the next day leftovers however when I do it with egg and cheese I add these at the last minute so they don't become mushy. Makes a huge salad so fill free to adjust amounts I normally make it for potlucks or large gatherings and eat any leftovers later. I use a huge bowl or split all ingredients between two medium size bowls. I also estimated the amount of each type of veggie I used feel free to add and take away as you desire. Adjust dressing to your desired amount I like alot. Also if you let it sit too long the noodles will get mushy but it never lasts over a day or two at our house so its not an issue!

    Recipe #428834

    This is a recipe that has evolved from my childhood thanks to my bother. was just vinegar sometimes with oil and water added to it. I hated that one but with the addition of soy sauce absolutely love it. Can be made gluten and dairy free just get a soy sauce that is gluten free (wal mart brand) is one that is cheap. Great for when the garden is starting to produce. A nice sweet cucumber is best but even works with a slightly bitter one as it covers the taste and then I don't have to waste it. Posting this as I am tired of asking my brother what all he puts in it, even though its a simple recipe. He normally just does cucumbers but I like the onion to. I imagine it would be good with other veggies like a tomato in it.

    Recipe #428468

    Great for me as a diabetic as the cake mix doesn't have much sugar added and makes alot. Very simple, takes very few ingredients great for a bare cupboard treat. Takes very little time and effort yummy to me as Iove peanut butter and chocolate cookies. Its hard to find a recipe thats not going to spike my blood sugar, warning its not a low carb recipe, just no extra sugar added! Makes enough that the sugar already in cake mix doesn't seem to matter much for my bg. A little crumbly not sure how to remedy that suggestions would be nice (maybe more oil I didn't want them to be greasy)

    Recipe #428453

    1 Reviews |  By awmeme

    Spicy sausage, pepper and onions. Takes very little prep time and is great for potlucks. Inexpensive and makes alot. Very delicious kids and adults both liked it is very filling. I first took it to a church game night that was just supposed to be snack food but knew I would want something a little more filling than chips had several requests for the recipe. Which made me have to think because when I first made it I used what I had in the house. This is what I remember using. I used Bar-S brand polish sausage which is just a cheap sausage a pack of 3 lbs is about $4 ( found in with the hot dogs in the refrigerated section lunch meats and stuff). Could be used as an entree ( just serve it on a whole bun) snack or starter for a party I think.

    Recipe #372594

    3 Reviews |  By awmeme

    Marinated tender sweet beef served over hot rice. Definitely asian in nature my husbands aunt got it from a korean lady working in a chinesse resturant was told its actually a korean dish. Everyone that has tried it absolutely loved it and wanted the recipe so here it is. I put it my church's cookbook and the soy sauce got left out but soy sauce is a must. This can be a gluten and lactose free meal if you get Wal mart soy sauce to use there is also one other brand that can be used but can't remember what it is. The longer it marinates the better it tastes and the tenderer it will be. I added the lemon juice (wasn't in the original recipe) to speed up the marinating and tenderizing time not to flavor. Sometimes I cut the meat a little thicker, put it in a bag and pound it to make it a little tenderer and juicier which is how we prefer it. I also use whatever steak or roast I happen to have on hand as long as it marinates a while it doesn't seem to make a difference in the taste chuck or round just is cheaper. This doesn't really take much time and is delicous. Also sesame oil is very important for flavoring this dish. Do not substitute with other oils. Not a low carb meal or sugar-free and I'm a diabetic but once in a while it is a wonderful treat. I also serve it with steamed broccoli on the side so I feel like I ate something healthy. I am guessing on the amount of servings, I know I can have company over with three boys that eat like teenagers with two adult men and two adult women. I'll have two meal size portions left over at least. Also please not that the lemon juice is optional to tenderize and the msg is optional as well it was that way in the original recipe I have never used it when making this. For some reason the word optional is not showing up.

    Recipe #371790


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