A savory combination of meat, grain & vegetables. The original was fried rice from my Father's travels to Thialand, very high in fat low in fiber. I was always a family favorite, but health concerns challenged me to find a healthier way to enjoy it.
A hearty basic soup which creative cooks can use as a blank canvas. It has always been part of my kitchen, in lean days it was definitely a regular item on the menu. Comforting, filling and cheap it is one of the stars in my soup cookbook. Your pantry items and creativity will be your guide with this
You will find hints for vegatarian preparation.
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