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    77 Recipes

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    3 Reviews |  By LizAnn

    Eat for your health!mmm...

    Recipe #83774

    2 Reviews |  By LizAnn

    I made these up tweaking a banana bread recipe. We had them for breakfast this morning with boiled eggs and they were so good--even better for lunch. In fact, I think I'll have another one right now. Yum!

    Recipe #253058

    5 Reviews |  By LizAnn

    This is so easy and soooooo yummy and gets gobbled right up by kids and all!

    Recipe #105811

    9 Reviews |  By LizAnn

    This is a kid pleaser recipe, especially served with ranch dressing for dipping. We often eat these for lunch along with chips and salsa. For a lower fat version, just microwave them instead of frying. They just lack the buttery crispy edges, but my kids still like them.

    Recipe #85612

    3 Reviews |  By LizAnn

    This was our dinner the other night. A personal concoction that my kids loved and told me I should post it on Zaar. So here it is! MMM...

    Recipe #253080

    I adapted this from Jane Brody's recipe in the Good Food Cookbook. Great starter to any day. Store in refrigerator and wrap and warm in toaster oven for 10 minutes. May be frozen as well. Yum!

    Recipe #321034

    4 Reviews |  By LizAnn

    I adapted this recipe from another one I had. Our family loves them. The Basil sauce makes all the difference.

    Recipe #216913

    1 Reviews |  By LizAnn

    I eat a lot of salad and I know that a dressing can make or break my enjoyment of one. I never use bottled dressing, YUCK! I like them fresh and preservative free. My husband especially likes this one. Not sure where it came from. Always use good quality ingredients!

    Recipe #101017

    A healthy, sugar free, treat! This recipe uses an all natural sweetener product called Stevia Balance with Inulin & Chromium, found at your local health food store. Inulin is derived from chicory which actually stimulates the growth of friendly intestinal bacteria and has a low glycemic index which is good news for the sugar sensitive system.

    Recipe #319608

    5 Reviews |  By LizAnn

    This is a quick and easy, yet tasty weeknight meal that my kids enjoy. My niece introduced me to it and I have tweaked it somewhat. This is the only way she will eat broccoli.

    Recipe #191386

    1 Reviews |  By LizAnn

    I got this from a friend and am not sure where it originated, but I don't see one like it here and it is so simple to make and very good. A nice change from chocolate.

    Recipe #107455

    1 Reviews |  By LizAnn

    We make this lusciuos candy for holiday gifts. I clipped this from a magazine about 14 years ago.

    Recipe #101553

    A Family Circle Recipe, sure to be a hit with teens.

    Recipe #173001

    4 Reviews |  By LizAnn

    This is a delightful cookie I adapted from several others, until I came up with my own personal version. People usually gobble them right up!

    Recipe #92869

    8 Reviews |  By LizAnn

    OOH I like these chocolate chip cookies made with rice crispies. I got this recipe out of a cookie cookbook and have never seen another one like it. They are YUMMY!

    Recipe #106629

    I woke up late and had to be at a Christmas brunch at 10:00. Since I was supposed to bring something to share, I "scrambled" to throw something together. As it was, I was about 30 minutes late, however, my casserole was devoured and the recipe requested before Christmas so some could make it Christmas morning. I went ahead and made another one for my family this morning. So upon request. . .

    Recipe #470520

    1 Reviews |  By LizAnn

    Makes a pretty red, white and green jello salad!

    Recipe #265541

    2 Reviews |  By LizAnn

    A yummy recipe using cheapo ingredients!

    Recipe #218020

    7 Reviews |  By LizAnn

    We make this recipe on Halloween night, along with My five star potato Soup for the kids. Its quick yet special. Serve with some crusty garlic toast! Thank you Stephanie!

    Recipe #101882

    I got this recipe from a friend after she dazzled us with it for her grand fanale of a great dinner. It was so good and creamy, and makes a spectacular dessert for special ocassions!

    Recipe #82180

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