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    6 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    From Fit for Life, by Harvey & Marilyn Diamond. Delicious on salads, raw or cooked vegetables.

    Recipe #466234

    A rich, delicious, custard-y bread pudding. Not overly sweet, just yummy. From the April, 1944 issue of Woman's Day, in an article called "Wartime Cooking: Good Desserts," which consisted entirely of recipes for using up "odds and ends of bread and sliced bread that might otherwise go to waste." Thought it was a good recipe for these penny-pinching days, too.

    Recipe #364151

    1 Reviews |  By Lparmoc

    From The Frugal Gourmet, Jeff Smith, an absolutely delicious recipe for a too-often neglected vegetable. People who think they don't like cabbage will like this---and people who DO like cabbage will love this!

    Recipe #357957

    1 Reviews |  By Lparmoc

    From the Pillsbury 7th Grand National contest-winners cookbook: "Peanut butter and chocolate layers on a butterscotch cookie base--a rich, candy-like bar cookie." Mrs. Ernest P. Fletcher won for this recipe. It is indeed dreamy, a heavenly combination of semi-sweet chocolate, creamy peanut butter, and buttery deliciousness!

    Recipe #357955

    3 Reviews |  By Lparmoc

    I found this recipe in the Pittsburgh Tribune-Review, as part of their special section of Super Bowl party recipes. It is originally from "Great Party Dips," by Peggy Fallon (Wiley, $16.95). It is an absolutely superb blend of shrimp, bacon, and cream cheese, with a bit of a kick provided by horseradish, cayenne, green onions, and parmesan cheese. Serve with crackers or pita chips. Great stuff.

    Recipe #353942

    1 Reviews |  By Lparmoc

    From Simple & Delicious magazine.

    Recipe #331618


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