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    43 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    You can substitute any kind of cheese you want. I made this to try and replicate the parmesan crusted chicken i got at Longhorn Steakhouse.

    Recipe #512440

    1 Reviews |  By hotdish

    Very quick and easy to throw together.

    Recipe #434702

    2 Reviews |  By hotdish

    Fast and Tasty veggie side dish. I do this dish most holidays. :) You can also add garlic to zest it up a little, but his is the basic recipe i use.

    Recipe #403324

    This is soooooooooo yummy and really easy. You can serve it on buns as sandwiches, on top or alongside mashed potatoes or my favorite, over rice :op p.s. i like things salty so you can adjust it to your taste.

    Recipe #377913

    This is really easy to toss together the night before or the morning of and just let it cook all day long. Really hearty and delicious. You can even make it from frozen meat, just set it the crock pot to high.

    Recipe #377892

    Recipe #377890

    These are a great last minute appetizers or a snacks for kids. Also good on top of a salad (my favorite)

    Recipe #377595

    This is a different take on the classic rotel dip. It amkes it a little more substantial and flavorful. Enjoy!

    Recipe #374712

    This is a great salsa that you can make ahead of time and do not have to cook. It is an especially great summer recipe when you have a garden and is a must at all my familys parties! To make this, i used the little blender that came with my emersion blender, but if you dont have one you can use a small food processor. The salt will draw moisture out of the tomatoes, so if it bothers you you can drain it, but i dont bother.

    Recipe #374628

    1 Reviews |  By hotdish

    Yummy Yummy Yummy! This will go with anything! I always make this when i have a bigger group and might run out of gravy cuz you don't need any with this recipe.

    Recipe #374620

    This is my mother's recipe and a family favorite.

    Recipe #368086

    1 Reviews |  By hotdish

    I got this from Taste of Home. This is a must have recipe if your a chocolate lover like me! And its really easy,even for me and i hate hate hate baking!

    Recipe #365732

    This is a vinegar based sauce that came from a friend of my fathers. It freezes very well and is great on any barbequed meat. This is his recipe but i always leave the butter out just to save calories. This will seperate so make sure you mix it well.

    Recipe #365728

    I make this and split it into individual portions to freeze. When i want spaghetti, i just reheat the sauce and add my cooked pasta. yum!

    Recipe #365546

    Put this hearty stew together in the morning and it will be ready by dinnertime!!!

    Recipe #365541

    4 Reviews |  By hotdish

    Savory yet bright side dish.

    Recipe #365510

    2 Reviews |  By hotdish

    Easy and elegant last minute dinner. If you do not like tilapia, use whichever fish is your favorite.

    Recipe #365505

    Perfect for big groups on cold nights. I always add a little sugar to cut the acidity of the tomatoes, but you can omit if you want. Cooking time does not include simmering.

    Recipe #365500

    You can make these ahead of time and bake them off last minute. Simple and yummy.

    Recipe #365497

    This is yummy yummy! And even though i never liked peas when my mother used to make this i would gobble it up. However, now that im a grown up i tend to leave them out. Its up to you!

    Recipe #365481

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