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Adapted from “Pizza: Grill It, Bake It, Love It!” This flavorful autumnal pie uses winter squash purée as the pizza topping; the purée is spread like a sauce on the crust.
From NPR.org. "The lasagna is hearty from the portobello mushrooms, lightened up by the flaky phyllo pastry, and gives a nod to decadence with the hint of melted Gruyere cheese."
Spice up your squash with a cocoa powder-cayenne mixture.
From Sensuous Vegetarian Barbecue. For a large American-style cookout, the hit of the party will be hot dogs (vegetarian or traditional) grilled and served with this relish. The recipe can easily be halved. Cooking time is chill time.
From Sensuous Vegetarian Barbecue. Whole-grain pasta, cashews, and a bevy of vegetables are the gifts of Cybele, the ancient Asian goddess of the earth. Cooking time includes chill time.
This recipe is from an old issue of Vegetarian Times. It’s a pale green color, and they recommend serving it with mild crackers or vegetables and garnishing with red pepper.
From an old Vegetarian Times.
Make your own vegan gravy in a jiffy with just a saucepan and blender.
This is a great easy side dish that combines two favorites with something a little extra! You can use any type of mayo.
This German dessert, named for its snail-like shape, is sure to be a favorite.
Enjoy a warm slice of coconuty heaven with this tart.
For a decadent twist on an old favorite, use pecans and Hershey's special dark chocolate.
French toast on the go!
These unfrosted cupcakes combine all the best elements of a banana split!
These muffins are easy and delicious!
Combine two delicious treats into one!
These rustic scones will go nicely with a hearty soup or stew.
These brownies combine three wonderful things into a luscious treat.
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