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    90 Recipes

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    From Hungry Girl. Who says pumpkin is only for desserts? Serve this with dinner or as part of a light lunch. PointsPlus® value 2*

    Recipe #509945

    From Hungry Girl. Craving something sweet and holiday-ish to go with your morning java? Good thing we're keeping busy in the HG kitchen whipping up stuff like this! This cake is a real crowd-pleaser, too, so make it the next time you're having a few people over! PointsPlus® value 4*

    Recipe #509717

    From the New York Times Vegetarian Thanksgiving 2013. Eggplant is always a good, substantial vegetable to use for a vegetarian main dish. The chickpeas and the feta provide plenty of protein. Vegans can leave out the feta and substitute sugar or agave nectar for the honey. Gluten-Free, Nut-Free

    Recipe #509712

    From the New York Times Vegetarian Thanksgiving 2013. For the dip to have a brilliant orange color and clean flavor, it is important to avoid browning the carrots when cooking them in Step 1. Cooking time includes chilling time. Dairy-Free, Gluten-Free, Nut-Free, Vegan

    Recipe #509711

    1 Reviews |  By BB2011

    This was proclaimed the best cake ever by my family at our Thanksgiving meal. It's from Technicolor Kitchen.

    Recipe #492392

    Contains no flour. From

    Recipe #490804

    This recipe was the main vegetarian Thanksgiving dish at my family gathering in 2012. Basil makes a strong appearance in the overall flavor. It is from

    Recipe #490742

    This is the delicious biscotti I make for a coffeeshop.

    Recipe #490442

    This is a version of fortune cookies without butter.

    Recipe #481451

    Spice up the usual sugar cookie recipe with eggnog for a seasonal treat! Found at

    Recipe #481448

    This makes a nice winter treat.

    Recipe #481447

    1 Reviews |  By BB2011

    This recipe is from Vegetarian Times (March 2010). I wanted to post it here because it's really good! My college makes a great version for us veggies.

    Recipe #478855

    A dessert sauce from an old Vegetarian Times.

    Recipe #443216

    1 Reviews |  By BB2011

    From Vegetarian Times. This exotically flavored stew can be stretched to feed a crowd when ladled over rice or potatoes. Per 1-cup serving: 263 cal; 11g prot; 4g fat; 49g carbs; 0mg chol; 642mg sof; 13g fiber; 11g sugars

    Recipe #443205

    1 Reviews |  By BB2011

    From Vegetarian Times. Pan-fried flat breads are served at breakfast in India, but the crispy treats can be used for other meals as well. 192 cal; 5g prot; 8g fat; 29g carbs; 0mg chol; 148mg sod; 3g fiber; 2g sugars.

    Recipe #443204

    Pumpkin focaccia bread is a tasty addition to any meal, particularly hearty soups or salads.

    Recipe #443203

    From “Cooking Light Way to Cook Vegetarian’’: Winter root vegetables lend their complementary, slightly sweet flavors to this hearty bowl. Stir in more water or broth if you prefer a thinner consistency.

    Recipe #443196

    Serve these as small treats at your holiday gathering! They're easy and quick, plus a great way to use unwanted orange peel. You can add chopped nuts, sprinkles, or other decorations to the chocolate before popping them in the freezer to set.

    Recipe #443087

    Recipe #443057

    From “Cooking Light Way to Cook Vegetarian’’

    Recipe #443056

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