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    6 Recipes

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    A simple but yummy sandwich for days when I need something filling and quick :) Note: The recipe is for 1 sandwich but because I cook up the veggies and bacon for the whole week, I've listed the full amounts used as a whole on those. I usually cook the bacon & sauté the veggies the night before so I can just microwave everything together for lunch during the week.

    Recipe #498983

    My hubby & I came up with this one for our wedding favors. We placed them in little jars with a ribbon on them. They also work well for holidays like Christmas and you could even put some crushed peppermint on top for a peppermint hot chocolate. It's easy to put together and makes a good bit. I store it in an airtight container and it holds up well.

    Recipe #488896

    If you have a sweet tooth, this is the recipe for you! Very easy and oh so good! You could also replace the Reese cups with Oreos. Enjoy :)

    Recipe #499334

    I never liked German Chocolate cake until I met my husband and got this recipe from my mother in law. It is soooo good! It's also horribly unhealthy for you but sometimes it's worth it to indulge! I always have to make it for my hubby's birthday and now my dad's birthday as well! As a note, this recipe is for the icing & we just buy a box of mix for the cake. Please note a few things: 1) Be sure to stir the mix every few seconds on the stove to avoid sticking 2) Be sure the mix comes to a strong, rolling boil to provide a smooth texture by reducing those sugar grains 3) This is a caramel type icing and won't adhere to the sides of the cake well 4) I usually premeasure the milk, coconut, & pecans to help things move along quickly. Enjoy!!

    Recipe #488841

    This is so easy to prepare and super filling. It's great for when you're short on time and I love making it around the holidays for easy morning breakfasts. Of course you can leave out the green peppers and onions if you don't like them. To speed up cooling of the meat, onion, & green peppers you can place them in the fridge while preparing the egg mix. When I'm in a hurry I skip the onion & pepper and it's still great!

    Recipe #488844

    Came up with this as a quick and filling breakfast while I was pregnant. The whole family loves it. I've found the leftovers are a little better because the flavors have a chance to blend more. It looks like a lot but it's actually quick & easy to put together. Please follow the steps for mixing ingredients as they're listed... This prevents the "floating" of the dry ingredients and makes for a smooth & blended caramel colored egg mix. Also, I always spread the cream cheese & pie filling over the bread slices rather than pouring it on top so they end up as "sandwiches". We dish them out as sandwiches but have to eat with forks :)

    Recipe #507183


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