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    You are in: Home / Emjay99's Public Recipes
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    64 Recipes

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    A surprise because it was thrown together using ingredients in my pantry. Lighter in fat too! Great on its own as a side dish or tossed with large grilled shrimp or cooked chicken.

    Recipe #217495

    4 Reviews |  By Emjay99

    This is the closest substitute for Bisquick and can be used even as a cake mix. For Bisquick recipes go to www.bisquick.com. Double the recipe for larger family.

    Recipe #80483

    Make the day before and serve at room temperature. The sweet Chinese chili sauce adds sweetness with a bite but not too hot.

    Recipe #80343

    Authentic Asian flavour. Ketjap manis is an Indonesian thick, sweet soy sauce found in the Asian section of most grocery stores. Substitute it with 1 teaspoon low sodium sauce and 1/2 teaspoon sugar.

    Recipe #80350

    7 Reviews |  By Emjay99

    My latest addiction!

    Recipe #99681

    1 Reviews |  By Emjay99

    Another great appetizer! You can make the topping the day before and refrigerate it under ready.

    Recipe #80342

    3 Reviews |  By Emjay99

    Christmas time in South Africa is the hottest time of the year. These rich fruit cake type squares were a part of our cold Christmas buffet usually eaten around the family pool.

    Recipe #147386

    3 Reviews |  By Emjay99

    This is an easy, wonderfully flavoured pasta dish that can be whipped up in no time for an intimate dinner for two. Recipe is easily doubled. I use my non-stick wok as it is big enough for tossing the pasta and sauce together in and the sauce gets distributed better throughout that way.

    Recipe #82659

    1 Reviews |  By Emjay99

    Yet another recipe developed with love, for my son Jesse.

    Recipe #142430

    4 Reviews |  By Emjay99

    Another recipe developed with love for my son, Jesse.

    Recipe #142420

    1 Reviews |  By Emjay99

    Growing up in Durban, South Africa, with its large Indian population, like so many expatriates (I now live in Canada) I developed a passion for Indian cuisine. I prefer to make my own curry blends from scratch as the so called curry you can purchase at grocery stores is more like a condiment or flavouring than it is the genuine thing. I purchase all my whole raw spices for this blend from the Indian section of the Canadian Superstore (or Loblaws). Next - buy yourself a small coffee grinder - I paid less than $10.00 - you can use a blender or food processor - but a grinder will pulverize the hard outer shells of some of the seeds.

    Recipe #134756

    Pre-freeze the macaroon candies before baking and they will retain their shape through baking.

    Recipe #144933

    Developed with love, for my son Jesse.

    Recipe #142412

    Recipe #144973

    Pre-freezing the Skor bits will prevent them from disappearing while the cookies bake. Recipe is easily doubled. Invest in a small spring loaded ice cream scoop for perfectly shaped cookies. Dough can be frozen in dollops and baked as needed. They also freeze well baked. Avoid using dark non stick cookie sheets. The shiny insulated kind work the best.

    Recipe #86328

    1 Reviews |  By Emjay99

    A spectacular dessert with a chocolate mousse like filling that is very easy to make!

    Recipe #82578

    1 Reviews |  By Emjay99

    The following recipe is for one serving. Double up as needed. Easily assembled and very impressive to serve!

    Recipe #84660

    4 Reviews |  By Emjay99

    Of all the french onion soup recipes I have tried, this one I think has the best classic flavour. The secret is the leaf thyme and teaspoonful of sugar.

    Recipe #82661

    Spaghetti tossed with a fresh uncooked bruschetta style sauce and loaded with prawns, scallops and clams.

    Recipe #144070

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