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    64 Recipes

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    5 Reviews |  By Emjay99

    THIS RECIPE HAS BEEN CORRECTED! Please ignore the low ratings and give it a try. My apologies to those whose tried this recipe and failed. This method produces a ciabatta like texture with a wonderful crust. Nutri Flour Blend is a blend of white flour and wheat bran. Experiment with different blends - the result should be a light, holey, rustic style loaf. You will need at least 18 hours before this bread can be baked.

    Recipe #252428

    5 Reviews |  By Emjay99

    Very similar in taste and texture to the ones sold in your favourite coffee shops! Variations are endless.

    Recipe #219623

    1 Reviews |  By Emjay99

    A fine texture cake served with berries and whipped cream.

    Recipe #163563

    3 Reviews |  By Emjay99

    These can be prepared ahead of time and baked when needed. They are delicious served with grilled beef tenderloin steak. A half a potato per person is ample. My husband loves them as leftovers with breakfast the next morning! They're easy to make and very impressive when served.

    Recipe #152846

    Recipe #144973

    Spaghetti tossed with a fresh uncooked bruschetta style sauce and loaded with prawns, scallops and clams.

    Recipe #144070

    4 Reviews |  By Emjay99

    Another recipe developed with love for my son, Jesse.

    Recipe #142420

    4 Reviews |  By Emjay99

    To this day we still refer to grilled cheese sandwiches as "gorilla" cheese - a name our son, Jesse, gave his favourite restaurant order when he was a toddler! Half the fun, of course, was seeing the waitress' reaction! This "uptown" version has become a regular for us on Sunday nights.

    Recipe #134755

    Rich, moist and delicious. I use this recipe as the basis of almost every cake I make, adjusting flavourings for variety. Examples are: adding lemon or orange zest; replacing some of the flour with cocoa powder for chocolate cake; almond flavouring; adding chopped apple or peaches. Endless possibilities. A real reliable standby.

    Recipe #99880

    1 Reviews |  By Emjay99

    A spectacular dessert with a chocolate mousse like filling that is very easy to make!

    Recipe #82578

    4 Reviews |  By Emjay99

    This is the closest substitute for Bisquick and can be used even as a cake mix. For Bisquick recipes go to Double the recipe for larger family.

    Recipe #80483

    Authentic Asian flavour. Ketjap manis is an Indonesian thick, sweet soy sauce found in the Asian section of most grocery stores. Substitute it with 1 teaspoon low sodium sauce and 1/2 teaspoon sugar.

    Recipe #80350

    Everyone wants this recipe! These can be prepared the night before and baked when needed. A restaurant quality appetizer!

    Recipe #80339

    Recipe #285847

    I threw this together for the office and got such great reviews I thought I'd better "write" it down before I forgot what I did!

    Recipe #272987

    Easy - easy - easy!

    Recipe #271877

    My take on this popular bar with slightly less sugar. These freeze well.

    Recipe #268132

    My version is a little different. I don't add sugar to the filling because of the sweetness of the dates. I also add an egg to the dough mixture which I find prevents the squares from crumbling. These freeze well.

    Recipe #267981

    Recipe #267937

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