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    64 Recipes

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    Everyone wants this recipe! These can be prepared the night before and baked when needed. A restaurant quality appetizer!

    Recipe #80339

    Authentic Asian flavour. Ketjap manis is an Indonesian thick, sweet soy sauce found in the Asian section of most grocery stores. Substitute it with 1 teaspoon low sodium sauce and 1/2 teaspoon sugar.

    Recipe #80350

    Rich, moist and delicious. I use this recipe as the basis of almost every cake I make, adjusting flavourings for variety. Examples are: adding lemon or orange zest; replacing some of the flour with cocoa powder for chocolate cake; almond flavouring; adding chopped apple or peaches. Endless possibilities. A real reliable standby.

    Recipe #99880

    7 Reviews |  By Emjay99

    My latest addiction!

    Recipe #99681

    5 Reviews |  By Emjay99

    Very similar in taste and texture to the ones sold in your favourite coffee shops! Variations are endless.

    Recipe #219623

    5 Reviews |  By Emjay99

    THIS RECIPE HAS BEEN CORRECTED! Please ignore the low ratings and give it a try. My apologies to those whose tried this recipe and failed. This method produces a ciabatta like texture with a wonderful crust. Nutri Flour Blend is a blend of white flour and wheat bran. Experiment with different blends - the result should be a light, holey, rustic style loaf. You will need at least 18 hours before this bread can be baked.

    Recipe #252428

    4 Reviews |  By Emjay99

    Another recipe developed with love for my son, Jesse.

    Recipe #142420

    4 Reviews |  By Emjay99

    Never will you find white turkey meat so moist and juicy as when you prepare it in this way! Double the ingredients for double the bird.

    Recipe #80353

    4 Reviews |  By Emjay99

    This is the closest substitute for Bisquick and can be used even as a cake mix. For Bisquick recipes go to Double the recipe for larger family.

    Recipe #80483

    4 Reviews |  By Emjay99

    To this day we still refer to grilled cheese sandwiches as "gorilla" cheese - a name our son, Jesse, gave his favourite restaurant order when he was a toddler! Half the fun, of course, was seeing the waitress' reaction! This "uptown" version has become a regular for us on Sunday nights.

    Recipe #134755

    4 Reviews |  By Emjay99

    Of all the french onion soup recipes I have tried, this one I think has the best classic flavour. The secret is the leaf thyme and teaspoonful of sugar.

    Recipe #82661

    3 Reviews |  By Emjay99

    These can be prepared ahead of time and baked when needed. They are delicious served with grilled beef tenderloin steak. A half a potato per person is ample. My husband loves them as leftovers with breakfast the next morning! They're easy to make and very impressive when served.

    Recipe #152846

    3 Reviews |  By Emjay99

    Christmas time in South Africa is the hottest time of the year. These rich fruit cake type squares were a part of our cold Christmas buffet usually eaten around the family pool.

    Recipe #147386

    3 Reviews |  By Emjay99

    This is an easy, wonderfully flavoured pasta dish that can be whipped up in no time for an intimate dinner for two. Recipe is easily doubled. I use my non-stick wok as it is big enough for tossing the pasta and sauce together in and the sauce gets distributed better throughout that way.

    Recipe #82659

    Recipe #144973

    3 Reviews |  By Emjay99

    This is a popular after school or lunch bag treat for all South African kids. Most South African baking is done using self-rising flour - and I highly recommend using it! The kind we get here in Canada is Brodie's.

    Recipe #229159

    2 Reviews |  By Emjay99

    Frikadelle translated is "meatballs". I developed this recipe to recapture the flavours of the rustic South African sausage - "boerewors" means farmer's sausage.

    Recipe #135540

    2 Reviews |  By Emjay99

    Make this ahead of time and refrigerate before you need to serve it - the flavour will only improve! FAT REDUCING TIP: Mix together one 400ml can lite coconut milk and one 400ml regular fat coconut milk. This will greatly reduce the fat content without sacrificing the rich coconut flavour. Use one canful of this mixture for this recipe and freeze the rest for later use. Caramelizing the chicken, potatoes and onions gives a wonderful flavour to this curry so don't be tempted to skip these steps!

    Recipe #150103

    2 Reviews |  By Emjay99

    This is a family recipe from my birth country. It is absolutely unusual and fabulous for potluck dinners as the meat mixture and rice should be served at room temperature to enhance flavours. The accompaniments complete the exotic presentation of the dish. Your guests will be begging for the recipe!

    Recipe #80358

    1 Reviews |  By Emjay99

    Unexpected guests - no eggs in the fridge - and the promise of "real" caesar salad to our visitors is how this salad came about. Now, it's the only version we'll use! Omit the croutons and add grilled chicken or shrimp for a meal.

    Recipe #140723

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