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    64 Recipes

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    1 Reviews |  By Emjay99

    Another great appetizer! You can make the topping the day before and refrigerate it under ready.

    Recipe #80342

    Everyone wants this recipe! These can be prepared the night before and baked when needed. A restaurant quality appetizer!

    Recipe #80339

    The preboiling of the ham and allowing it to sit in the liquid is what makes this ham exceptional. This can be done the day before and baked later when you need it. Skim liquid and use it use for stock or in pea soup. Pineapple juice can be substituted with balsamic vinegar if preferred.

    Recipe #80260

    This recipe is great for pot luck suppers. It freezes really well (thaw and cook when required) - and can be easily halved and baked in a 9" square casserole. It goes great with baked ham, is very easy to assemble and has the scalloped potato flavour without the fuss.

    Recipe #80259

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