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I just received this recipe in my Betty Crocker newsletter - Bailey's in the cake and frosting, with a gorgeous chocolate glaze. Recipe originated at bakedbree.com.
Recipe is from Bisquick.
Recipe is from Better Homes and Gardens.
This recipe is from Taste of Home. I used chicken tenders and skipped the oven bake.
Recipe is from Midwest Living.
No boiling! These make a brown-bag sandwich a little bit special :) Recipe is from Clabber Girl.
Fun potluck idea from Pillsbury.
Recipe is from Food and Wine.
Recipe is from Pepperidge Farm.
So, so easy and addictive!! Recipe is from Pepperidge Farm.
Recipe by Marcia Kiesel, shared at foodandwine.com.
I confess that I will probably never make this, as I detest hazelnuts, but I know there are lots of people who are crazy about Nutella - so I wanted to share, just in case! :) Recipe is from Land O Lakes.
Usually served for Chinese New Year, these are made with daikon radish, rice flour, Chinese sausage and dried shrimp.
Four ingredients and very simple to prepare - these are great for a fast weeknight dinner or a workplace pot luck. Recipe is from Pillsbury.
I spent about three hours total making these ... and they were worth it. :)
Recipe is from Kraft.
I know my boys get tired of these two vegetables in the summer, but I would happily have them at every meal if I could! This recipe is from Kraft.
Recipe is from the SheKnows website.
Recipe is from the SheKNows website.
Recipe is from Rachael Ray.
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By Indiana Nurse
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