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    22 Recipes

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    Southern Living Magazine August 2009.

    Recipe #389899

    From Southern Living Christmas Cookbook.

    Recipe #389405

    Cooking Light. Precooked shrimp speed up preparation. If you purchase raw shrimp, cook them in boiling water for two minutes or until done. Sriracha Thai hot sauce adds spicy heat to the dressing; omit it for a mild dish. Serve with sauvignon blanc.

    Recipe #389404

    Timmy Cheramie, Cut Off, Louisiana, Southern Living, JUNE 2008

    Recipe #389403

    Recipe #389291

    One of my favorite ways to make green beans. From Southern Living.

    Recipe #389095

    From my Ultimate Southern Living Cookbook. One of our family favorites

    Recipe #389094

    Southern Living Comfort Foods Cookbook P. 272

    Recipe #389091

    Southern Living Comfort Foods Cookbook - I despise catfish so I subsititued Tilapia in its place.

    Recipe #389085

    Southern Living Incredible Chocolate Recipes

    Recipe #389084

    Paula Deen magazine 2009.

    Recipe #389081

    One of our favorites. Great to take for new mom's or people home from the hospital.

    Recipe #389080

    Southern Living AN Ultimate Cookbook

    Recipe #389079

    Recipe #389078

    Our Favorite when the fall first peeks out!

    Recipe #389075

    I love to take this one when I need to provide a meal to a sick friend or someone who's just had a baby. This is an edited recipe from one of Oprah's former chefs.

    Recipe #389074

    Cooking Light magazine August 2009.Serve a refreshing fruit salsa on the side to tame the fiery spice of the shrimp.

    Recipe #385100

    This is one of our favorites! My 7 year old absolutely loves it! This is probably my most requested recipe of all time.

    Recipe #367459

    I got this recipe from a lady that I used to work with when I was teaching. It is wonderful! People ask for this recipe over and over again!

    Recipe #367444

    Fast: A three-minute dip into a pungent marinade is all that's needed to deliver big flavor to chicken breasts. Serve with saffron rice. Weight Watchers: 6 points per serving

    Recipe #367106

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