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    You are in: Home / Ingrid Nicolich-Obregon's Public Recipes
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    10 Recipes

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    This dish is made in the slow cooker. I found this recipe in Cuisine at Home Feb 2011, thought of my friend, Marcia, and had to make it. It was delicious - looking forward to making it again.

    Recipe #446822

    This is my attempt at my mother's recipe. For some reason, it comes out different every time I make it. This side dish was always served at my family's holiday dinners. I love it so much I don't wait for the holidays to make it. Though we claim it's a traditional dish from the Istria-Venezia-Giulia region of Italy, I know some Polish and Hungarian families that make it. Always use sauerkraut from a bag, not canned.

    Recipe #408883

    Ingrid's Carne Con Papas. Traditional Cuban meal. For an Italian twist, serve over wide egg noodles and sprinkle cinamon on top!

    Recipe #408878

    From my first cookbook - Healthy Meals in Minutes. Jorge made this and it came out great (of course) If you look at the "traditional" ingredients for this recipe - this version is totally guilt-free (only 157 calories per serving)

    Recipe #447461

    I found this recipe in Rachael Ray's magazine and made it my own. As a kid, crepes (palachinche) in my house was a dessert filled with jelly, rolled like a cigar and eaten before my mother can put them on the table. So I thought it was cool that they were incorporated into this dish. I have to say, I willl never use store bought manicotti for this dish!

    Recipe #409157

    Italian Country Salad from the Trentino-Alto Adige Region - compliments of the great Lidia Bastianich. At times I have also added string beans or peas (1 cup) to this salad (add to boiling water for a few minutes after the potatoes)

    Recipe #412645

    From Taste of Home Healthy Cooking If you have fresh oregano, substitute 1 tablespoon (minced)

    Recipe #447615

    I got this recipe from a great cookbook, Venezia - Food & Dreams, that Liz gave me for Christmas 2009.

    Recipe #408891

    Found this one in Real Simple September 2010

    Recipe #446047

    Recipe #461223

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