Very simple recipe made with very basic ingredients you'll most likely have in your house. Good for beginner cooks. Easy to follow and edit for individual tastes. Best served with butter, jam or syrup and cream, or lemon and sugar.
I sometimes add Banana and honey, mixed berries, or nuts if I get bored.
If you want to try getting a little fancy, try folding in egg whites at the end of the mixing process instead of full eggs, or adding a teaspoon or two of baking powder for fluffier pancakes again.