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    2 Recipes

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    2 Reviews |  By Ambien.

    Quite simple, not alot of work involved. Produces a wonderful soup full of flavour! I made this recipe a few weeks ago on a very cold day. As for preperation of the bacon, you can choose to cook it in the stock pot, leaving behind as much fat as possible for flavour, and add back after cooking of the rest of the soup, or do as I've suggested with the microwave. I suggested the microwave because making the bacon cripsy is much easier this way.

    Recipe #383361

    Very simple recipe made with very basic ingredients you'll most likely have in your house. Good for beginner cooks. Easy to follow and edit for individual tastes. Best served with butter, jam or syrup and cream, or lemon and sugar. I sometimes add Banana and honey, mixed berries, or nuts if I get bored. If you want to try getting a little fancy, try folding in egg whites at the end of the mixing process instead of full eggs, or adding a teaspoon or two of baking powder for fluffier pancakes again.

    Recipe #358253


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