I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / love2cook/hate2bake's Public Recipes
    Lost? Site Map

    3 Public Recipes by love2cook/hate2bake


    Displaying up to 20 pages of results. To see all results, sign in or register.

    Sort by: Date Posted | Rating | Photos | Time to Make | Alphabetical

    Honey Nut Oatmeal Cookies
    Handle

    Select One

    Be the first to review! |  By love2cook/hate2bake

    Select One

    Lightly sweet, soft baked oatmeal cookies. I liked this recipe because I was searching for a way to bake with less refined sugar while keeping a good flavor and texture. It took some tweeking to get the wet/dry ratio and cooking temp. down. Try with dried fruits if you like.

    Recipe #432943

    Select
    Chicken With Balsamic Vinegar, Shallots, and Garlic Sauce
    Handle

    Select One

    Be the first to review! |  By love2cook/hate2bake

    Select One

    An adaptation of a recipe I gleaned from the net. This is one of my absolute favorite dishes to cook for dinner guests.

    Recipe #358789

    Select
    Hard Boiled Egg and Peppers Pitas
    Handle

    Select One

    Be the first to review! |  By love2cook/hate2bake

    Select One

    Super simple. Attractive and tasty way to get rid of leftover Easter eggs. Using eggs that have been boiled and sitting in the fridge for a day or two makes slicing easier. Boiling your eggs with a little salt makes for easier peeling. Try adding different things to the recipe, very versatile. I like adding Greek olives, or occasionally baby spinach leaves tossed with balsamic vinaigrette. It also works well with grated parmesan cheese, or other hard white cheeses.

    Recipe #358645

    Select

    0 selected items


    Displaying up to 20 pages of results. To see all results, sign in or register.
    Advertisement

    What's Popular Now

    Spinach and Cheese Stuffed Chicken Breast #RSC

    By jaylinhawkins

    Broccoli Salad With Mandarin Oranges and Cashews

    By BecR

    Irish Blue Cheese and Tomato Soup

    By CaliforniaJan

    Peppered Buffalo Ranch Shrimp Pizza #RSC

    By laurielufkin

    The Best Pulled Pork Sandwiches Ever!!!

    By Aramaki

    More Popular Recipes

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites