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    188 Recipes

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    My family and I are big fans of sweet cornbread, but most recipes that I come across just aren't sweet or moist enough to suit our taste. This is why I came up with this recipe. I feel it is one of the most sweet and moist cornbread recipes around, so if your looking for those qualities this is the right one for you!

    Recipe #511788

    Recipe #492094

    Bite size espresso cheesecakes. Found on another website for a New Year's party.

    Recipe #492087

    This is a recipe that I make for my father to take to work with him. All his co-workers love these and have grown to expect them at least once a quarter. They are very moist, perfectly sweet and spicy, and just the right size for a mid morning snack.

    Recipe #466794

    This is my recipe that I made from a mixture of different recipes on the web. It is yumm-os!

    Recipe #451192

    This is a cool and refreshing snack/dessert that is sure to please. It will also give you a great antioxidant boost!

    Recipe #450774

    This is a quick salmon with marinade that is great with rice, Asian veggies, or topping a salad.

    Recipe #450771

    This is my recipe that I made after trying a recipe from the internet that just didn't work (thank goodness I made a trial batch before taking it to my Hungarian fiances' sisters' house for Christmas dinner, and had time to make it again). If you try this, don't be alarmed if the beigli seem to "explode" in the oven. I was worried about it to the first time making it, but my soon-to-be mother-in-law assured me that most of the time it happens. Also, I recommend letting them cool completely before eating because they are not really good when warm. Enjoy!

    Recipe #444898

    These are sinfully good. Sweet and fruity creamy goodness! I have to give a lot of credit to ElaineM's recipe for pineapple upside down cake because that is what I used for this recipe, and I highly recommend you using it too.

    Recipe #437522

    Recipe #437521

    This a traditional Hungarian desert that is truly tasty and unlike anything found in America.

    Recipe #437034

    Recipe #437033

    I made this chicken for my family for dinner one night after being asked to make it by my mother. It makes brown rice much more tasty when the sweet sauce soaks into it. Perhaps adding green onion to this would be great.

    Recipe #436905

    This drink and me have some history. Whether it was hiking at Red Rock in Las Vegas, sitting in a hot tub with friends, or hanging at the bar after work this was always my go to drink.

    Recipe #435732

    This a recipe the was given to me by my soon-to-be mother-in-law because I told her that I would love to have recipes from my fiance's childhood to make and surprise him with. These squares are so awesome! They are not too sweet, and at great cold out of the refrigerator. I wish my mother would have known how to make them when I was a child. LoL! Thank goodness I didn't go a lifetime without them.

    Recipe #435615

    The name of these little biscuits is pretty self explanatory, and who doesn't like biscuits and pork fat? This recipe can easily be halved if 6 dozen biscuits is too much. I haven't tried freezing them yet but I'm sure them would be fine.

    Recipe #435614

    This is a Hungarian recipe that is absolutely tasty. I love trying out different fillings with this, and I've been experimenting with lots of them lately. I love using poppy seed filling or almond paste that I find in the baking section of my local grocery. Be as creative as you want, and you won't ever be disappointed!

    Recipe #435428

    This is a recipe that I made after being given the idea of cakeballs. These little cake truffles are sooo good you can't have just one.

    Recipe #435057

    This is a recipe that I was inspired to make after seeing a few recipes in different cook books. It's quick and easy to make, and the coconut layer is the most beautiful white and a wonderful coconut flavor with a creamy texture.

    Recipe #433475

    This is a recipe I came up with for catering. It is simple, beautiful, and the best tasting trifle I have ever had.

    Recipe #431367

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