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    10 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Delicious way to eat spinach. You can substitute the cottage cheese for part-skim ricotta cheese and the two laughing cow cheese wedges for ½ cup finely shredded Parmesan cheese.

    Recipe #391515

    If you love hot and spicy you will love this chili. Adjust chili powder and chipotle pepper for spiciness.

    Recipe #391484

    These muffins are full of flavor. If you don't have pumpkin pie spice use the following: 1 1/2 tsp cinnamon, 1/2 tsp ginger, 1/8 tsp all spice, 1/4 tsp nutmeg.

    Recipe #390723

    Healthy vegetarian meal, with a lot of flavor. You can eat it over a bed of lettuce or with corn tortillas.

    Recipe #389946

    Very quick, healthy and tasty main or side dish. Use the rice of your choice.

    Recipe #389945

    Update 9/14/2011: I have sense been diagnosed with Celiac Disease so tried the cookie using different gluten free flour mixes with great results and have altered other parts of the recipe. I have used 1 cup of Pamela’s Gluten Free Bread Mix and 1 cup of Bob Red Mill Gluten Free All Purpose Baking Flour. This is a great starter recipe for any cookie. Whether you want a chocolate chip, peanut butter, chocolate mint, or oatmeal raisin cookie, have fun with it and put whatever extra�s you feel like. The first 9 ingredients are the base for the cookie. For a more cake like cookie only add ½ cup of rolled oats or leave out the oats and add ½ cup more flour.

    Recipe #387793

    This recipe is a great main or side dish. It is full of flavor and is even better the next day.

    Recipe #387549

    These are so delicious you can't just eat one. I often double the recipe because 12 are just not enough. In the recipe I use Light Silk Soymilk either Vanilla or Original. You could also try using milk or low-fat vanilla or plain yogurt.

    Recipe #387515

    This peachy treat is so delicious you can eat it for breakfast, a snack, or dessert. It may not be that appealing to the eye but it will be yummy in your tummy.

    Recipe #386622

    This is the best Banana Nut Bread I have ever had and it is healthy for you. I used my Bread Maker but next time I am going to try and just bake it in a loaf pan. I am also going to try and use a little bit less sugar. I also used a unbleached white/multi-grain flour which I purchased at Costco. This recipe was adapted from another recipe on Recipezaar to be healthier. It is a good basic recipe that you can alter to create your own.

    Recipe #385210


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