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    2 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This recipe is very simple and easy to make. If you are on a budget it is a relatively healthy way to stretch a buck or two. Any type of pre-cut or whole chicken works in this recipe, so you can make the best of what ever is on sale.

    Recipe #357460

    I'm a Michigan native, and don't do a lot of creole cooking, but I enjoy french creole food quite a bit. I developed this vegan version of the classic New Orleans recipe for my fiancee. It is a healthier version of the original that nobody will object to. You can add ham or sausage for a more traditional take. Traditionally this dish was made for Monday supper with the left over ham bone from Sunday. It could simmer away on the back of the stove while folks were buisy with the Monday laundry.

    Recipe #357431


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