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    11 Recipes

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    2 Reviews |  By VegBear

    A light summery chowder. If it is summer please, please use fresh, i mean just picked corn from the cob it's delicious

    Recipe #156693

    2 Reviews |  By VegBear

    From La Dolce Vegan by Sarah Kramer. This is an easy way to make chili for the week. The cornbread topping is good.

    Recipe #155265

    I got this from a great vegetarian cookbook, Cookin' Southern Vegetarian Style by Ann Jackson. For those of you who don't know, pot-likker is the leftover water after greens have been cooked, it is delicious and nutritious and a true southern treat.

    Recipe #155264

    4 Reviews |  By VegBear

    I have a question about step #3 in the cooking directions. It sates the following: In a large bowl combine tofu mixture with broccoli mixture. Pour into pie crust. There is no broccoli in this recipe.

    Recipe #152900

    Recipe #152525

    1 Reviews |  By VegBear

    This batter is delicious, so fluffy. Mushrooms, sweet potatoes, broccoli, tempeh . . . everything tastes good in it. I used it to batter tempeh for a sweet and sour dish.

    Recipe #152214

    1 Reviews |  By VegBear

    Traditionally served with ground pork, but I think tempeh is delicious.

    Recipe #151416

    A great sausage crumble for making patties or as a layer in lasagne! Smokey and flavorful!

    Recipe #150776

    1 Reviews |  By VegBear

    It's really simple and really tasty. Make some gravy and serve with collards or hoppin' john.

    Recipe #148246

    6 Reviews |  By VegBear

    This is so delicious that most people I have made it for prefer this to the egg variety.

    Recipe #148167

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