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    8 Recipes

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    all of the ingredients are approximate- this is what works for my family. its pretty mildly spiced - if the kids weren't eating it i'd make it quite a bit spicier.

    Recipe #416199

    These are healthy cookies made with shelled hemp seeds (aka hemp hearts). They are not low fat, but they are full of healthy fats and omega fatty acids. I made them for my family and they were gone in a day! Perfect for our 2 yr old who is underweight - bulking him up using healthy foods. These are the ingredients and instructions as written on the package of hemp seeds, but I made the following additions: pinch of salt, big pinch of baking powder, pinch of nutmeg, pinch of cloves.

    Recipe #384632

    These are healthy and delicious granola bars that my best friend made for me and my kids many a time... She got the recipe from and I'm including her variations (they're fantastic!). Variations: omit the chocolate chips and cranberries and add 1/2 c. Chopped dried apricots, 1/2 c. raisins, 1/2 c. chopped dates. For a guiltier pleasure substitute the butter with melted peanut butter, and subtitute the cranberries with 1/2 c. banana chips (broken into little pieces) and 1/4 tsp. salt¸.

    Recipe #414283

    This is my Scottish/Welsh Grandmother's recipe for real Scottish shortbread. Don't be deceived by its few ingredients and easy instructions. Its the best you'll ever taste!

    Recipe #403983

    Finally, an onion soup without the beef broth!

    Recipe #359234

    After lots of tinkering with different recipes, this one is my family's favourite so far. We use a black and decker all in one bread machine. My boys would eat it every day for breakfast if they could!

    Recipe #366450

    The title pretty much describes it.... tailored to my own bread machine (a black and decker all in one). We live in a high altitude, dry climate, and this recipe comes out perfect every time.

    Recipe #366447

    A good protein filled bread (perfect for toddlers who only eat a few bites of food at any given meal!) I prefer to dice the cheese, rather than grate it, because then the machine doesn't mash it all up and you get the occasional bite of cheese in the bread... but it works just as well grated! addendum: i've made this recipe a few times since posting, and have found that i've needed to add another 1/4 c. milk, and decreased the salt to about 1/4 tsp. i found that after a few tries as the original recipe that it was a little too dry and didn't rise as much as i'd like. the dryness could be because i live in a super dry climate, so it might not be so for everyone. and i'm sure the yeast issue was because i like a super cheesy bread, and there's a lot of salt in cheese... hope this helps!

    Recipe #366748

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