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    17 Recipes

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    My mom got this recipe back when she was working as a teacher's aid at the local elementary school many many years ago. These are the peanut butter bars the school fixed for us and we all loved them.

    Recipe #417932

    It almost seems too simple, but I made this for a large group and everyone raved about it!

    Recipe #385517

    Recipe #377923

    Weight Watchers recipe. Very flavorful. a favorite dinner in our house. WW Points: 5 Per Serving: CAL 237 (24% from fat); PRO 29.2g; FAT 6.3g; CARB 13.7g; FIB 1.7g; CHOL 65 mg; IRON 3.5 mg; SOD 511 mg; CALC 26 mg

    Recipe #242254

    A recipe from the Weight Watchers 5 Ingredient 15 Minute Cookbook. Very easy to make, large portions and only 6 points per serving (makes 6 servings)

    Recipe #224261

    Creamy, cheesy pasta dinner. YUM!

    Recipe #178994

    Starts with a yellow cake mix. It doesn't get any easier than this!! Top with cream cheese icing - YUM!

    Recipe #131566

    Just tried this for the first time last night and we loved it! Add a green salad to complete the meal!

    Recipe #107222

    This is THE traditional French family dish from Quebec, Canada.

    Recipe #107213

    These are delicious and look very festive around the holidays! I've also heard them called Polish Roses.

    Recipe #106660

    This stew tastes like you've been slaving and it's the easiest recipe ever! I usually throw everything in the crock pot right before I go to bed.

    Recipe #105817

    The best breakfast casserole! This came from my BF's mom and it is truly my favorite breakfast AND you can adjust eggs to serve any amount.

    Recipe #105498

    A pork roast with pineapple and spices, cooked in the crockpot.

    Recipe #103911

    Now, you can make a gourmet pizza that's quick and easy!

    Recipe #96350

    I got this from the Kellog's Rice Krispies website. My Granny makes them and they are delicious. I like them minus the peanut butter. Cooking time is chill time.

    Recipe #87422

    Recipe #80570

    Delicious, fast and easy. We even eat it cold the next day!

    Recipe #79625

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