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    You are in: Home / pearliegirlie's Public Recipes
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    8 Recipes

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    adapted from my BF Marianne's recipe. i love the combination of dark/semisweet and milk chocolate... it's the best of both worlds. try this recipe and rest in peace people!

    Recipe #445889

    A HS friend of mind recently re-shared this recipe with me, and after years of chasing this specific taste... I finally found it again! It is, in my humble opinion, the best apple cake recipe out there.

    Recipe #426201

    I have this recipe book marked from: I thought I'd post it here as insurance against losing it, should it be moved or something crazy should happen before I get to try it!

    Recipe #351532

    This is the base for many Thai sauces I'll be posting.... Make some up and keep it on hand, it'll keep in your refrigerator in a tightly closed jar for about half a year.

    Recipe #313465

    My fiance, Ry, used to always order this dish at the Bangkok Garden (Thai restaurant), in Bethesda, MD. But now... he'd rather have mine!

    Recipe #313183

    This recipe was created and named by Keo Sananikone, for his Thai restaurant, Mekong, located in Hawaii. Keo's recipes are some of my favorite ones in Thai cuisine. This dish has graced the pages of Bon Appetit, Food and Wine, Bazaar, and both the Los Angeles and New York Times. I can't wait to give it a whirl!

    Recipe #312991

    I usually order "Spring Rolls, Fresh" in Thai restaurants. The ingredients are slightly different than this... usually containing crabmeat and fried shredded omelet, topped with a sweet sauce and mustard (yellow)... but this one sounded yummy to my mommy, so we're gonna try it.

    Recipe #312973

    This is a very simple and delicious dish to serve over white/jasmine rice for chicken liver lovers! Credit goes to my mommy, Pat.

    Recipe #85442

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