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    8 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    The recipe combines couscous, mung beans and golden beets for a delicious meal. It can be served warm or cool though I enjoy it warm. To keep the recipe vegan, use vegan butter in place of butter.

    Recipe #413755

    In this recipe, I use approximately 20-25 cloves of garlic. I use the cloves whole, but you can mince or slice them to your preference. Don't be afraid to try garlic soup if you've never had it. It isn't nearly as intense as you'd think. The soup can be served many ways: I served mine over tri-flavored pasta, butter beans and topped it with cheese while my boyfriend ate his with sesame seeds, lemon juice, soy sauce, and Thai basil.

    Recipe #412694

    A vegan version of Chicken Marsala. It is simple to make, yet delicious.

    Recipe #409596

    A delicious variation to spaghetti sauce.

    Recipe #409001

    An incredibly easy vegan recipe with many options. It is a combination of carrots, navy beans and mushrooms served with a savory lemon sauce over the pasta of your choice. Sprinkle with Sesame Seeds and Flax Seeds for additional nutrients. Note: I used Smart Balance Vegan Butter which works wonderfully in all recipes requiring butter. I also recommend using a vegetable broth containing no MSG.

    Recipe #408795

    Yummy delicious Vegan Chocolate Chip Cookies

    Recipe #356581

    Kidney Bean Veggie Burger w. Marsala Mushroom Sauce

    Recipe #356579

    Vegan Option to Traditional Stuffed Shells

    Recipe #356544

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