Lean, Easy, and a change from Beef Goes well with long grain and wild rice, sauteed spinach with toasted pine nuts. Something quite different for a intimate dinner party. Wine match: Petite Sirah or Australian Shiraz. Note: This recipe may also be prepared with bison, elk or venison steaks.
Taken from LCBO Food and Drink magazine.
Fingerling potatoes are buttery and just need a simple toss with olive oil and seasoning before roasting. The cremini mushrooms add a wonderful depth of flavour when roasted - top them both with Stilton and you have a wonderful side dish for your favourite roast meat or poultry.
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