This is the one dish I remember from my childhood, my Grandpa would actually be the one making it, but my Grandma told me years after he passed that she was given the recipe to make, from an Italian neighbor, for when she watched their kids. This recipe was originally posted with triple ingredients, and I forgot until I made it, that that made 2 stockpots full, so hopefully I converted it correctly.
My husband loves pumpkin cheesecake, and I adapted a recipe from another site and he raves about that one as well. So he decided he wanted to make another adaptation and I must say, this is our go to for saving fat when we crave Costco's Pumpkin Cheesecake.
... or as my husband likes to call it Thin City Cheesecake. This is so good that everyone who has tried it has asked for the recipe. I have made this as fat free as possible because you still need a little goodness for it to be cheesecake and worth it. This recipe includes gotta have cheesecake tips, if you know how to follow directions, you can't fail, the extra time left in the oven after baking is a must. This is an alteration of Chantal's New York Cheesecake on another recipe site.
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