This is a quick and easy soup to make, approximately thirty minutes.
It is rich and creamy without adding any thickeners.
It will serve four/six people.
The whole family will love this hearty and healthy soup, especially the kids as they get all the vitamins and minerals, and I never hear, "I don't eat that."
I always advocate the use of stainless steel or copper pots, as I believe that using any type of aluminium pots give off some sort of toxic substances.
You can always add a drizzle of cream when serving, and a little fresh parsley.
For people who are vegetarians you can omit the cooked bacon, and it will still taste as good.
Have fun cooking, always with love...