I thought this was pretty good until I brought it to a family gathering and my brother and sister stood over it and ate it all, they thought it was great. I'm asked to bring it to all family gatherings. My brother grows the most beautiful organic tomatoes, so I use his whenever I can. During the winter I use canned petite diced tomatoes. I leave the skin on my tomatoes and keep the seeds in. I hand chop everything.
This came from a friend many years ago who was from New Jersey. Some of the measurements are approximate, been making it so long I don't measure anything. I normally use a small package of macaroni and usually use 3/4 of the package. I normally taste as I go and you may need more or less garlic salt, sometimes I add a few shakes of onion powder. The chopped canned ripe olives can be too small so you may want to chop your own.
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