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    16 Recipes

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    My aunt Myrt made this jello dish for Thanksgiving years ago and one bite you will be hooked. Lite creamy cranberry jello that goes well with any main dish.

    Recipe #491870

    I found this recipe in a Walmart flyer at Christmas and it looked really good. Plus it is easy and quick to make right in the microwave, how easy is that!

    Recipe #495801

    This is one of the easiest Corned Beef dishes I have ever made. This recipe was given to me by my friend in Panama City Fl. Marty Swartz. Not only good for a St. Paddy's Day party but anytime of the year.

    Recipe #497766

    This was a recipe had asked for after doing a Miche Party for gal....it was so good I could not stop eating it! It does make a large amount so you might want to cut it in half for a smaller gathering.

    Recipe #497944

    It's green and fantastically delicious. A perfect St. Paddy's Day or side dish for any day. This tasty and unique Green Bean Casserole With Crispy Shallots comes from the "Estrella Chapter of the Daughters of the American Revolution Cookbook, Flavors of Home and Country.

    Recipe #497780

    Pineapple chutney is a wonderful summer topping that can be used on grilled chicken, pork, ham and even over cream cheese as an appetizer! I found this recipe in a hand from Fry's store in Buckeye AZ.

    Recipe #497931

    This gorgeous, decorative bread wreath is filled with a delicious combination of cinnamon, walnuts, brown sugar and plumped raisins. It's fantastic as dessert bread or with coffee in the morning!

    Recipe #490577

    Great as appetizer or anytime. Found this recipe in a flyer from Walmat at Christmas time. Easy to make you can find Kraft Fresh Take in the dairy case.

    Recipe #495805

    This is a fresh cool salad for a hot summer day or any day. This was given to me by a very good friend in Panama City Beach, Fl. who loves to cook. We had it one night and boy I was hooked, easy to prepare and beautiful to serve.

    Recipe #407453

    This is a mock cream filling I got a microwave class in the late 70's from Marge Ruechert of Flushing Michigan. It is wonderful to use for either filling the center of cupcakes or between layers of a cake. You can also add food coloring but I would use paste.

    Recipe #498230

    Delicious cool summer dessert I found on FB. A new update the old Jello cake. You can use different flavors of jello to suit your tasted. I also use fresh fruit to garnish around the cake.

    Recipe #499395

    A delightful breakfast treat. Prepare and refrigerate today - bake and eat tomorrow? I found this recipe in Pillsbury's Simply from Scratch Scrumptious, easy recipes.

    Recipe #492353

    This is a recipe that was on the side of a box of Mini-Wheats breakfast cereal from Kellogg's. I have been making it for my husband for over 25 years and he would have them every day if I would make it. I do sometimes vary the recipe by adding the following: nutmeg, cinnamon, cranraisins, raisins and any type of nuts.

    Recipe #497946

    An old fashion recipe with a great twist. Single serving size of Pineapple upside down cake.

    Recipe #499392

    The Pumpkin Peach Trifle has canned pumpkin added to a basic yellow-cake-mix layered with a combination of fresh sliced peaches and apples. Jell-O has provided us with even more variety than our moms had when they first served this popular treat because now you can buy cheese cake and even pumpkin-spice Jell-O pudding to alternate with the traditional vanilla pudding for added flavor. The beauty of the English trifle is that there are no rules, so use the fruit that you like and combine any way you want. This year, spice up an old favorite with Pumpkin Peach Trifle Recipe from Jan D' Atri AZ. Republic Newspaper.

    Recipe #488612

    This is a wonderful summer mini dessert now that the lemons are in season. I found this recipe on a hand out at Fry's Store.

    Recipe #497926


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