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    19 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    2 Reviews |  By Pabbit

    A mix of my two favorite California pizza kitchen pizzas!

    Recipe #116335

    1 Reviews |  By Pabbit

    Like snickerdoodles, with oatmeal. This is a variation of a recipe from the January 2005 Better Homes and Gardens magazine.

    Recipe #109109

    Had this last week at Daniel's Broiler. Very simple with amazing presentation and flavor.

    Recipe #91398

    3 Reviews |  By Pabbit

    Very easy and tasty after a spicy dish. Made this tonight with Worth It Curry. From the 1989 Ed. of Betty Crocker's New International Cookbook.

    Recipe #91155

    1 Reviews |  By Pabbit

    Much like a butterscotch brownie, with maple flavor. And only one bowl is needed! I just made these and the house smells wonderful!

    Recipe #91018

    4 Reviews |  By Pabbit

    Clipped this out of a magazine and only changed it a little. I cannot remember the magazine. These are like ginger snaps with cinnamon instead of ginger.

    Recipe #90938

    1 Reviews |  By Pabbit

    Most sweet and sours nearly deep fry the meat. This one does not, but marinades the meat to add flavor.

    Recipe #90607

    How many you get depends on size. Any meat can be used. Clams are suggested here. Any shell fish works. If you take out paprika and herb, replace with equal parts cinnamon and sugar, then fruit can be substituted for the meat.

    Recipe #90445

    5 Reviews |  By Pabbit

    Ancient recipe. This is an involved yeast bread but it is beautiful and tasty! The filling could easily be herbs rather than onion. The paprika makes for a nice color in the filling but it could easily be omitted. Add more herbs though to absorb the butter.

    Recipe #90367

    2 Reviews |  By Pabbit

    Satisfy that cookie craving in very small bites!

    Recipe #90109

    3 Reviews |  By Pabbit

    Rich and creamy sauce. Serves over egg noodles.

    Recipe #90097

    Great side dish but with enough protien to be a main dish. It does not have the usual oil you tend to see in pasta salads. I took this to a potluck and it disappeared. No one missed the oil!

    Recipe #89547

    2 Reviews |  By Pabbit

    Like peanut blossoms but very very small, decorated with a mini Hersey's kiss! From the Old Fashioned Bake Sale cookbook. Makes a lot of cookies, but is difficult to cut in half. Did not work for me.

    Recipe #88985

    1 Reviews |  By Pabbit

    Warm salads are usually involved and fat laden. This one is neither! Time does not include boiling eggs.

    Recipe #88379

    6 Reviews |  By Pabbit

    This can be made with any meat. My husband prefers beef. He is a meat and potatoes man but this is for some reason one of his favorites anyway! It needs some simmer time and has many ingredients. I make a 4x batch and freeze.

    Recipe #87411

    1 Reviews |  By Pabbit

    This is like a brownie Almond Joy. My husband loves brownies, macaroons, and Almond Joys. This is a mix of all of the above!

    Recipe #85734

    Similar to a MissNezz recipe for pumpkin whip but without the dairy. This does not have to be frozen, it makes a nice pudding. It can be partially frozen in dessert cups and served as a sorbet.

    Recipe #81509

    My attempt at imitating the new "cocoa Chex mix" they had out for the holidays. Very low in fat and quite low in calories if you use the lowest calorie chex. I also add in some cinnamon Crispix for a little extra flavor. Taste just like the packagedvariey with less fat and less cost!

    Recipe #81427

    8 Reviews |  By Pabbit

    White chocolate covered Oreo truffles. Three ingredients but always the first to go on a candy tray!

    Recipe #81288

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