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    You are in: Home / Joellen1972's Public Recipes
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    18 Recipes

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    We've had this recipe in our family for a long time. I pull it out whenever our apples start going bad, because it's a great way to use up apples. I always use whatever apple varieties we have on hand, most often yellow or red delicious.

    Recipe #132254

    This is one of the moistest banana breads I've ever had. This recipe was sent by my father to my mother when they were dating back in the early 60's. My dad had found it in a newspaper. It's been a family favorite, and very few banana breads even compare, in my opinion. It's also a really good way to use up overly ripe bananas.

    Recipe #132253

    This recipe has been in our family for a long time. We use it for any type of fruit cobbler. Instead of the berries, you could use 1 or 2 cans of canned cherry pie filling. I just used freshly picked berries for this recipe today.

    Recipe #132353

    I'm not a chocolate fan, so I really enjoy this recipe. They are very addicting! I believe this originally came from a small book on cookies and bar cookies.

    Recipe #132607

    This is a yummy dinner casserole, good with either chicken or turkey. Or without the meat, this can serve as a delicious side dish. We often add a can of mixed veggies too.

    Recipe #344422

    This is a bit different for a spaghetti recipe--it has a lot of veggies, and not much sauce.

    Recipe #131419

    This is from a very well-used recipe booklet called "Family Fare: Food Management and Recipes", published by the Department of Agriculture in April 1968. The booklet is literally falling apart. I thought I would try to preserve it here. The recipe has been increased from the original to better provide for our very large family.

    Recipe #339157

    This recipe is quick to fix and any sort of ground meat can be used. My family usually eats ground turkey.

    Recipe #131415

    Named for my mom, this recipe originally came from Tupperware. No other sugar cookie recipe even compares. These cookies are meant to be cut out and can be eaten plain or frosted. This recipe makes a LOT, depending on how big of cookies you cut out.

    Recipe #344418

    This is a wonderful cake recipe that came on the back of, I believe, a Gold Medal flour package. In the 1980's my younger sister won prizes with Girl Scouts in several baking competitions. The caramel frosting is the best touch!

    Recipe #344414

    This scrumptious recipe originally came from a 4-H publication. This has been a family favorite for years.

    Recipe #339073

    This is delicious as a main dish for dinner (serve salad and garlic bread with it) or as a potluck-type dish. I believe that it came from one of the Reiman magazines originally. I often double the recipe when I make it.

    Recipe #132609

    We've used this recipe since I was a kid. My mom said that she found it in a newspaper in Nevada, Iowa. My sister just won best of show with this recipe at her county fair in Colorado. This recipe makes two loaves.

    Recipe #132358

    I got this recipe mainly from eponinejenna5's Deep Dish Pizza, which was great. I played around with the ingredients, and here's my version.

    Recipe #133275

    I made up this recipe based on what I had on hand and simplified a much more complicated recipe. My family loved the results! Feel free to play around with the ingredients.

    Recipe #131763

    From Gooseberry Patch Best-Ever Casseroles

    Recipe #462800

    Our favorite cobbler made with Splenda.

    Recipe #436961

    I like this variation of tater tot casserole because it includes lots of veggies. My family usually uses ground turkey for the meat.

    Recipe #131417


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