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    15 Recipes

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    I use half w.w. pastry and half unbleached flour.

    Recipe #439914

    This has become a standard dish at our Thanksgiving table.

    Recipe #439913

    Family favorite. My mother has even requested it for Thanksgiving instead of the usual turkey.

    Recipe #439910

    Easy and delicious! I like to process everything except for the artichoke hearts first, then I add the artichokes and pulse them briefly for bigger chunks.

    Recipe #439901

    I made this for my best friends birthday because she loves peanut-butter and chocolate and she loved it. I was afraid to tell people it had tofu in it but they kept asking me for the recipe! It's very simple to make, I just wish I could find an organic silken tofu. . . .

    Recipe #439900

    This a works as both a dip or a side dish for fish as well as a salad.

    Recipe #439886

    This is an updated version of my White Lightening Tempeh Chili.

    Recipe #413304

    This is also from the New Laurel's Kitchen cookbook. I think that there are different versions in different publications of this cookbook. Anyway, the only change I've made is to substitute cherries for the raisins.

    Recipe #362967

    From the Schwarzbein Vegetarian Cookbook.

    Recipe #359698

    From The America's Test Kitchen Cookbook. My friend made these for our "bunco" group recently and they were delicious. I like the fact that it is all natural. It's more work than the typical bottled mixes but well worth the time. For the smoothest and most affordable flavor, use a reposado (rested in wood) tequila made from 100 percent blue agave (aged 12 months or less).

    Recipe #359659

    I cannot wait to try these! Another recipe from Americas Test Kitchen Family Cookbook.

    Recipe #359628

    This is our version of the Chile marinade used in the Chile Margarita at the Ring Of Fire restaurant in Eugene, OR.

    Recipe #359490

    The original recipe called for chicken and I won a chili competition with it a couple of years ago. I found that recipe on and have since made this vegetarian version that tastes as good as the original according to my meat-eating husband. The tempeh taste was pretty strong the first day but the flavors melded by day 2. So, I've decided not to reduce the amount of tempeh in the recipe.

    Recipe #359394

    This is from the Schwarzbein cookbook. I want to know how many calories are in it so I am posting it here. I do know that the carbs are only a trace amount.

    Recipe #359283

    I make these crepes almost every Saturday morning and my family loves them. I am posting the recipe to find out the nutritional information. Hope you like them as much as we do.

    Recipe #359264

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