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    You are in: Home / Phil Smith's Public Recipes
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    37 Recipes

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    Banana and heavy cream with sugar is on of my favorite breakfast food. I had it for the first time years ago when I took my first cruise. Being on a diet now my girlfriend put this together; a healthier version and it does taste like the real thing.

    Recipe #104487

    This is a great and sweet glaze for a ham or used as a dipping condiment.

    Recipe #345376

    This is a healthy oatmeal raisin cookie I found on another website (foodft)

    Recipe #262589

    Last night my girlfriend and I were looking for something to eat. We had no meat in the house so we compiled a few recipes and came up with this tasty fried rice dish. We also tried to make it a light (good for you) dish. I guess it's good for two as a main dish or four or more as a side dish. I guess you could add cooked pork, chicken, or shrimp to the dish.

    Recipe #103613

    My Mom's Ambrosia

    Recipe #168461

    One of the greatest amusement parks of all times! I found this recipe online at the Palisades Park website - http://www.palisadespark.com/ I was only a boy when they shut down and I made these for my mom and she said it taste just like ‘em did.

    Recipe #152458

    Seen this on the PBS show Test Kitchen. Tried it and it was great! From TK website: "Heat varies from jalapeño to jalapeño, and because much of the heat resides in the seeds, we suggest mincing the seeds separately from the flesh, then adding minced seeds to taste. The amount of sugar and lime juice to use depends on the ripeness of the tomatoes. The salsa can be made 2 to 3 hours in advance, but hold off adding the salt, lime juice, and sugar until just before serving. The salsa is perfect for tortilla chips, but it's also a nice accompaniment to grilled steaks, chicken, and fish. Makes about 3 cups.

    Recipe #169247

    Here is a fast and cheap Polish meal.

    Recipe #104046

    When you have no money this will do for a couple of bucks.

    Recipe #104260

    I make these when the mushrooms goes on sale... mmmm Please note YOU can add any herb you would like to add (just a little...rosemary, sage, parsley, thyme, fennel, dill, whatever you fancy, OR none).

    Recipe #486627

    This is one of my favorite snack (rather have this then a candy bar). They are sweet and good! You could leave out the eggs and just have pickle beets (if that's the case use a few cans of beets). Let them sit in frig and the better they would get.

    Recipe #486461

    When I was very young my Italian Great Grandmother use to give us this treat (I guess to shut us up) while she was cooking. Now this calls for a sprinkle of sugar… BUT the beauty is you can fill them with sauce, mozzarella, meat, whatever you like. This is also great with any left over/unused pizza dough

    Recipe #261602

    Simple and easy. If you don't like it too dark, use part lite soy sauce.

    Recipe #274028

    This is a great camping recipe; and this works well with a iron skillet. Very simple!

    Recipe #102401

    Seen this on a TV show (everyday food) and they taste great!

    Recipe #147314

    This is fast simple and good!

    Recipe #79559

    This has everything you would want in food healthy, delicious, fast, and easy. The only downside you have to eat them after you make them… they don’t hold up well as leftovers… but then after you try these there won’t be any leftovers.

    Recipe #311098

    This is what you can make with the old rice from Chinese food leftovers

    Recipe #388064

    A chili-less chili my Mom used to cook for us annoying kids. This is fast and kind of good meal

    Recipe #101081

    Here is a quick candied yams recipe. enjoy!

    Recipe #105193

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