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    You are in: Home / Phil Smith's Public Recipes
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    37 Recipes

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    My Grandmother use to make this quick mock-potroast. I think it is very good!!! Great one pan plan.

    Recipe #467358

    When I was very young my Italian Great Grandmother use to give us this treat (I guess to shut us up) while she was cooking. Now this calls for a sprinkle of sugar… BUT the beauty is you can fill them with sauce, mozzarella, meat, whatever you like. This is also great with any left over/unused pizza dough

    Recipe #261602

    Here is a quick candied yams recipe. enjoy!

    Recipe #105193

    Here is a fast and cheap Polish meal.

    Recipe #104046

    Last night my girlfriend and I were looking for something to eat. We had no meat in the house so we compiled a few recipes and came up with this tasty fried rice dish. We also tried to make it a light (good for you) dish. I guess it's good for two as a main dish or four or more as a side dish. I guess you could add cooked pork, chicken, or shrimp to the dish.

    Recipe #103613

    This is fast simple and good!

    Recipe #79559

    This is a great soup for those long winter nights! Don't forget to put some of the broth in a container and save in freezer until I feel like soup during the week :) You can use the cooked white meat for chicken salad!

    Recipe #489323

    I make these when the mushrooms goes on sale... mmmm Please note YOU can add any herb you would like to add (just a little...rosemary, sage, parsley, thyme, fennel, dill, whatever you fancy, OR none).

    Recipe #486627

    This is one of my favorite snack (rather have this then a candy bar). They are sweet and good! You could leave out the eggs and just have pickle beets (if that's the case use a few cans of beets). Let them sit in frig and the better they would get.

    Recipe #486461

    What to do with leftover Chinese takeout - and made with NO eggs. AND you can make this if the rice goes hard... just takes longer. I place it back in the rice container.

    Recipe #454845

    My mom makes this at Christmas time. I’m not a big fan of it but everyone else in the family loves it. It’s a simple dish. *BUY the dried salted cod at least 24 hours before needed, you would need to rinse it many times, place in bowl cover with cold water and keep changing the water every 6 hours.

    Recipe #406716

    This is what you can make with the old rice from Chinese food leftovers

    Recipe #388064

    This is a great and sweet glaze for a ham or used as a dipping condiment.

    Recipe #345376

    This has everything you would want in food healthy, delicious, fast, and easy. The only downside you have to eat them after you make them… they don’t hold up well as leftovers… but then after you try these there won’t be any leftovers.

    Recipe #311098

    Simple and easy. If you don't like it too dark, use part lite soy sauce.

    Recipe #274028

    Very easy and MMMM good!

    Recipe #273917

    This is a nice and tasty cream of turkey soup. Perfect for leftover turkeys bones

    Recipe #269164

    My dgf and I had afternoon tea in Disney and jam tarts, YUM! So I was looking for something and found this on a website SO GOOD! I used a store pie crust (the one they sell in the diary section) *Try jams like strawberry, peach, raspberry, cherry, boysenberry, blueberry, and blackberry... WHATEVER JAM YOU LIKE. Found on www.beyondwonderful.com.

    Recipe #264597

    This is a healthy oatmeal raisin cookie I found on another website (foodft)

    Recipe #262589

    Seen this on the PBS show Test Kitchen. Tried it and it was great! From TK website: "Heat varies from jalapeño to jalapeño, and because much of the heat resides in the seeds, we suggest mincing the seeds separately from the flesh, then adding minced seeds to taste. The amount of sugar and lime juice to use depends on the ripeness of the tomatoes. The salsa can be made 2 to 3 hours in advance, but hold off adding the salt, lime juice, and sugar until just before serving. The salsa is perfect for tortilla chips, but it's also a nice accompaniment to grilled steaks, chicken, and fish. Makes about 3 cups.

    Recipe #169247

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