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    37 Recipes

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    Here is a fast and cheap Polish meal.

    Recipe #104046

    Here is a quick candied yams recipe. enjoy!

    Recipe #105193

    This is my Mothers recipe adjusted from my step-Dad's German Grandmother

    Recipe #102793

    When I was very young my Italian Great Grandmother use to give us this treat (I guess to shut us up) while she was cooking. Now this calls for a sprinkle of sugar… BUT the beauty is you can fill them with sauce, mozzarella, meat, whatever you like. This is also great with any left over/unused pizza dough

    Recipe #261602

    This is fast simple and good!

    Recipe #79559

    A great Hungarian meal. My Italian Grandmother use to make this for my Hungarian Grandfather. This is how I remembered how it was made.

    Recipe #100916

    Very easy and MMMM good!

    Recipe #273917

    My Grandmother use to make this quick mock-potroast. I think it is very good!!! Great one pan plan.

    Recipe #467358

    Banana and heavy cream with sugar is on of my favorite breakfast food. I had it for the first time years ago when I took my first cruise. Being on a diet now my girlfriend put this together; a healthier version and it does taste like the real thing.

    Recipe #104487

    My Mom's Ambrosia

    Recipe #168461

    When you have no money this will do for a couple of bucks.

    Recipe #104260

    This is a great camping recipe; and this works well with a iron skillet. Very simple!

    Recipe #102401

    This is a nice and tasty cream of turkey soup. Perfect for leftover turkeys bones

    Recipe #269164

    Last night my girlfriend and I were looking for something to eat. We had no meat in the house so we compiled a few recipes and came up with this tasty fried rice dish. We also tried to make it a light (good for you) dish. I guess it's good for two as a main dish or four or more as a side dish. I guess you could add cooked pork, chicken, or shrimp to the dish.

    Recipe #103613

    Seen this on the PBS show Test Kitchen. Tried it and it was great! From TK website: "Heat varies from jalapeño to jalapeño, and because much of the heat resides in the seeds, we suggest mincing the seeds separately from the flesh, then adding minced seeds to taste. The amount of sugar and lime juice to use depends on the ripeness of the tomatoes. The salsa can be made 2 to 3 hours in advance, but hold off adding the salt, lime juice, and sugar until just before serving. The salsa is perfect for tortilla chips, but it's also a nice accompaniment to grilled steaks, chicken, and fish. Makes about 3 cups.

    Recipe #169247

    My Hungarian Grandfather made this all the time with his homegrown cukes. I'm carrying on the tradition. This is a great summer very tasty treat by itself or as a sandwich.

    Recipe #108815

    Seen this on a TV show (everyday food) and they taste great!

    Recipe #147314

    This is a traditional Jewish good eats! This was given to me bay a co-worker from Barbados. I made it for my family at Easter time around 5 years ago and now it is requested for Christmas, Easter, and Thanksgiving.

    Recipe #146305

    A great Polish meal - this is my Moms she likes to cook it on the stove I like it cooked in the oven. This should make around 16 golabki's

    Recipe #104859

    This has everything you would want in food healthy, delicious, fast, and easy. The only downside you have to eat them after you make them… they don’t hold up well as leftovers… but then after you try these there won’t be any leftovers.

    Recipe #311098

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