Phil Smith

Chef #116915

Lyndhurst, NJ, United States

Joined: Dec 12, 2003

37 Public Recipes by Phil Smith

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Etta’s Pot Roast

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Be the first to review! | By Phil Smith

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My Grandmother use to make this it was easy, fast, and cheap. Instead of using a large roast she would use a chuck steak… I do have to say it is very tasty. I also use more vinegar (‘cause I like vinegar) but you can use less. Keep an eye on the cooking and add water if needed.

Recipe #147113

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Noodle Koogle ( Kugel )

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1 Reviews | By Phil Smith

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This is a traditional Jewish good eats! This was given to me bay a co-worker from Barbados. I made it for my family at Easter time around 5 years ago and now it is requested for Christmas, Easter, and Thanksgiving.

Recipe #146305

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Apricot Glazed Ham

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Be the first to review! | By Phil Smith

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This is one of my favorite ham glaze from Farmland/Smithfield foods

Recipe #145856

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Grandpa Joe's Cucumber Salad

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1 Reviews | By Phil Smith

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My Hungarian Grandfather made this all the time with his homegrown cukes. I'm carrying on the tradition. This is a great summer very tasty treat by itself or as a sandwich.

Recipe #108815

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Quick Can Candied Yams

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13 Reviews | By Phil Smith

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Here is a quick candied yams recipe. enjoy!

Recipe #105193

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Stuffed Cabbage Rolls (Golabki)

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1 Reviews | By Phil Smith

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A great Polish meal - this is my Moms she likes to cook it on the stove I like it cooked in the oven. This should make around 16 golabki's

Recipe #104859

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Healthy Bananas and Cream

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3 Reviews | By Phil Smith

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Banana and heavy cream with sugar is on of my favorite breakfast food. I had it for the first time years ago when I took my first cruise. Being on a diet now my girlfriend put this together; a healthier version and it does taste like the real thing.

Recipe #104487

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Fried Noodles

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2 Reviews | By Phil Smith

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When you have no money this will do for a couple of bucks.

Recipe #104260

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Noodles and Cabbage

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15 Reviews | By Phil Smith

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Here is a fast and cheap Polish meal.

Recipe #104046

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My Mom's Stuffed Bell Peppers

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Be the first to review! | By Phil Smith

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This is my Mom's recipe. It's an easy dish to make. You can also cook this in the oven using a casserole dish at 400° covered for around 35-40 minutes, or you could cook in a Nesco style oven roster. You could also spice it up by using cayenne or crush red pepper flakes

Recipe #103883

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Baby Girl's Fried Rice

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1 Reviews | By Phil Smith

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Last night my girlfriend and I were looking for something to eat. We had no meat in the house so we compiled a few recipes and came up with this tasty fried rice dish. We also tried to make it a light (good for you) dish. I guess it's good for two as a main dish or four or more as a side dish. I guess you could add cooked pork, chicken, or shrimp to the dish.