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    7 Recipes

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    Recipe #515872

    Recipe #486618

    Can be garnished with 1/2 lb. lump or Alaskan king crab meat, or salsa, fresh cilantro

    Recipe #486591

    Adjust the number of chili peppers you use based on how hot you want the soup to be. The longer it's stored, the hotter it will get. Do not freeze this soup.

    Recipe #486589

    If substituting turkey bacon, add 1 Tbsp. butter when rendering and 3 extra Tbsp. at the end. Best made 2 days ahead of time if using frozen corn. Substitute 1 c corn kernels tied in cheese cloth for corn cobs.

    Recipe #486588

    Can be garnished with fresh cilantro and/or toasted pumpkin seeds

    Recipe #486587

    Can be made 6 hours ahead without coconut and cilantro. Good over basmati rice, coconut brown rice, or rava dosas.

    Recipe #480450

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