I found this recipe in a cook book that I bought from the local high school marching band booster club. This is a great way to cook butternut squash, and it's very easy to make. Use a large, wide round or oval crock pot for best results.
I found this recipe on a package of frozen pea pods. I think it's fantastic and very easy to make!
I use the 7 ounce cans of all vegetables in this recipe. You may use larger or smaller portions depending on your taste or what you have on-hand.
I got this recipe from my sister and it's delicious. I used prepared gravy and canned biscuits to make this quick and easy! It's great topped with a little shredded cheese too. You can substitute the water with red wine for something a little different.
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