This is a remake using less fat that I found on the Florida Herald Tribune website. Love to get the same taste using less fat!
NOTE: finally got around to making this, and for my taste it is way too tart. I would either add more sugar to the cranberries or use dried to begin with. I'd forgotten just how tart fresh cranberries can be!
A full page picture accompanied this recipe in the LA Times showing these onions atop steak. We just ate it smeared on good bread -- delicious! It is time consuming, but worth it. And your house will smell heavenly ... if you love onions!
This is my own adaptation of Bisquick's shortcake made a teensy more healthy with their Heart Smart mix. I'm sure it would work fine with regular Bisquick as well. You could also use regular milk, but I think the buttermilk makes a lighter and more tender cake.