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    57 Recipes

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    Recipe from taken from saq.com website.

    Recipe #438189

    Recipe from taken from saq.com website.

    Recipe #438188

    Recipe #220712

    2 Reviews |  By Poutine

    From Chatelaine magazine

    Recipe #220598

    From chatelaine magazine.

    Recipe #219771

    1 Reviews |  By Poutine

    From Chatelaine 06/2004 issue. I sometimes cut the pork tenderloin into pieces and make skewers. I usually prepare the meat in the morning and let the pork marinate in the rub all day.

    Recipe #219650

    Recipe #217064

    2 Reviews |  By Poutine

    From Chatelaine magazine

    Recipe #217053

    1 Reviews |  By Poutine

    From chatelaine magazine.

    Recipe #216692

    Recipe #216621

    Recipe #216021

    From dairygoodness.ca website.

    Recipe #216012

    2 Reviews |  By Poutine

    From Chatelaine magazine. To be iced on Recipe #215937, would also be good on a carrot cake. Frosting makes 6 cups to fill and frost a 4 layer cake.

    Recipe #216003

    From Chatelaine magazine

    Recipe #215950

    1 Reviews |  By Poutine

    From Chatelaine magazine. It's the coconut milk in this cake that keeps it moist. To be frosted with Recipe #216003.

    Recipe #215937

    Recipe #215845

    From Chatelaine magazine

    Recipe #215719

    From chatelaine magazine. I have not tried this recipe yet.

    Recipe #215715

    From vhsauces.com. The original recipe says to serve with yet cat mein noodles but I prefer serving the meatbals on rice. Would also be great as an appetizer.

    Recipe #196862

    A recipe I have not tried. Recipe from www.sheknows.com

    Recipe #194662

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