Room A5A

Chef #116590

Joined: Dec 9, 2003

16 Public Recipes by Room A5A

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Christian's Mushroom Popcorn Muffins

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Be the first to review! | By Room A5A

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Christian, a sixth grader, developed and baked this muffin recipe. When served warm, these muffins taste like a vegetarian pizza.

Recipe #110337

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Mediterranean Roman Bean Soup

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Be the first to review! | By Room A5A

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Our class makes soup for the faculty once a week during the winter. The soups are made from recipes from all geographic areas that the students are studying. This recipe fits in with the Ancient Greece and Ancient Rome units.

Recipe #109903

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Black Kiwi O'mango Smoothie

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This recipe was created by a sixth grader. Our recipes are usually made with 100% juice. The Blackberry Fizz is a lightly carbonated drink bottled by Nantucket Nectars.

Recipe #93042

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The Sheehy Earthshake

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1 Reviews | By Room A5A

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This recipe was created by 7th grade students upon the retirement of one of A5A's favorite visitors, Dr. Sheehy, Superintendent of Schools. Since coffee ice cream is one of her favorites, it is the main ingredient of the shake.

Recipe #93036

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J & J Smoothie Delight

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This recipe was created by two seventh graders. The cantaloupe was nice and juicy. The drink is a nice pale tropical color.

Recipe #92638

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Nick and Ken's Fruity Twisters Smoothie

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This is a recipe created by two sixth graders.

Recipe #92491

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The Peckham Peach Palouser

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1 Reviews | By Room A5A

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During summer school, our class creates recipes for smoothies. Each recipe is named after our favorite people. Since we also study weather, the drink is also named after a weather event. A palouser is a strong dangerous wind that blows into the Palouse River Valley. It is also known as a Cow-Killer.

Recipe #91595

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Berry Bananarama Smoothie

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2 Reviews | By Room A5A

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This is an easy recipe for students/children to make. Have children wash, prep and slice berries before making smoothies. Bananas can be peeled, sliced and placed into Ziploc bags and kept on hand.

Recipe #91361

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Dr. Seuss' Purple Popcorn Muffins

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2 Reviews | By Room A5A

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Our school is involved in Read Across America program that is held annually to celebrate Dr. Seuss' birthday. Room A5A created a new muffin in honor of this event. It's a simple recipe that uses grape jam, a children's favorite.

Recipe #86033

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Sticky Pecan Popcorn Muffins

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This muffin recipe was developed as the students in Room A5A were discussing the meaning of the word "Cajun." This muffin goes well with Cajun Yam-Pecan Bisque. Naturally, we served both for Mardi Gras.

Recipe #85647

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Irish Soda Popcorn Muffins

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Based on a traditional Irish Soda Bread recipe, these muffins can be served on St. Patrick's Day for breakfast or with a corned beef and cabbage dinner.

Recipe #84340

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Ripe Olive Popcorn Muffins

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1 Reviews | By Room A5A

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Like pizza? This muffin has an Italian flavor, which includes provolone, olives and oregano. This recipe is easy to make. The muffins go well with soup.

Recipe #83564

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Canadian Bacon and Cheddar Cheese Popcorn Muffins

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For a tribute to our neighbor to the north, this muffin can be served for breakfast, brunch or lunch. It is a very moist muffin, popular with adults and children.

Recipe #82858

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Mexican Popcorn Muffins

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Be the first to review! | By Room A5A

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For a change from spicy cornbread, these muffins use shredded Mexican cheese and green chiles to give a South of Border taste.

Recipe #81442

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Portuguese Sausage Popcorn Muffins

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This muffin is based on a standard popcorn muffin recipe. Just add some Portuguese sausage, onion and rosemary for a muffin that can be served with soup or a salad.

Recipe #79569

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Parmesan Chive Popcorn Muffins

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1 Reviews | By Room A5A

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This muffin was created and baked by Room A5A, North Haven Middle School (CT) students. It is an easy recipe that uses ingredients that are inexpensive and usually on hand. The class chose to develop the popcorn muffin because we run a business named "The Popcorn Palace."

Recipe #79084

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