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    16 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Christian, a sixth grader, developed and baked this muffin recipe. When served warm, these muffins taste like a vegetarian pizza.

    Recipe #110337

    Our class makes soup for the faculty once a week during the winter. The soups are made from recipes from all geographic areas that the students are studying. This recipe fits in with the Ancient Greece and Ancient Rome units.

    Recipe #109903

    This recipe was created by a sixth grader. Our recipes are usually made with 100% juice. The Blackberry Fizz is a lightly carbonated drink bottled by Nantucket Nectars.

    Recipe #93042

    This recipe was created by 7th grade students upon the retirement of one of A5A's favorite visitors, Dr. Sheehy, Superintendent of Schools. Since coffee ice cream is one of her favorites, it is the main ingredient of the shake.

    Recipe #93036

    This recipe was created by two seventh graders. The cantaloupe was nice and juicy. The drink is a nice pale tropical color.

    Recipe #92638

    This is a recipe created by two sixth graders.

    Recipe #92491

    During summer school, our class creates recipes for smoothies. Each recipe is named after our favorite people. Since we also study weather, the drink is also named after a weather event. A palouser is a strong dangerous wind that blows into the Palouse River Valley. It is also known as a Cow-Killer.

    Recipe #91595

    This is an easy recipe for students/children to make. Have children wash, prep and slice berries before making smoothies. Bananas can be peeled, sliced and placed into Ziploc bags and kept on hand.

    Recipe #91361

    Our school is involved in Read Across America program that is held annually to celebrate Dr. Seuss' birthday. Room A5A created a new muffin in honor of this event. It's a simple recipe that uses grape jam, a children's favorite.

    Recipe #86033

    This muffin recipe was developed as the students in Room A5A were discussing the meaning of the word "Cajun." This muffin goes well with Cajun Yam-Pecan Bisque. Naturally, we served both for Mardi Gras.

    Recipe #85647

    Based on a traditional Irish Soda Bread recipe, these muffins can be served on St. Patrick's Day for breakfast or with a corned beef and cabbage dinner.

    Recipe #84340

    Like pizza? This muffin has an Italian flavor, which includes provolone, olives and oregano. This recipe is easy to make. The muffins go well with soup.

    Recipe #83564

    For a tribute to our neighbor to the north, this muffin can be served for breakfast, brunch or lunch. It is a very moist muffin, popular with adults and children.

    Recipe #82858

    For a change from spicy cornbread, these muffins use shredded Mexican cheese and green chiles to give a South of Border taste.

    Recipe #81442

    This muffin is based on a standard popcorn muffin recipe. Just add some Portuguese sausage, onion and rosemary for a muffin that can be served with soup or a salad.

    Recipe #79569

    This muffin was created and baked by Room A5A, North Haven Middle School (CT) students. It is an easy recipe that uses ingredients that are inexpensive and usually on hand. The class chose to develop the popcorn muffin because we run a business named "The Popcorn Palace."

    Recipe #79084


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