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    You are in: Home / Rebecca Louise's Public Recipes
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    4 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This decadent and rich tiramisu is my modified version of several recipes I've found. It's easier than it sounds. I made it for my brother's birthday and it went so fast, I barely got a piece! Best after sitting for a day, so prepare in advance.

    Recipe #492519

    I could not stand sweet potatoes until my friend made them this way. Wow! Easy and delicious. Thanks Katie.

    Recipe #420894

    I duplicated this recipe from a wonderful little tapas restaurant in Boston that serves the best white sangria I've ever had. I asked the bartender how it was made, and here's my modified version based on what she told me. I think it tastes exactly the same. It is important to buy an unsweetened can of pineapples, as that changes the flavor drastically. Read the ingredients and make sure there's nothing besides "pineapples, and pineapple juice." Note: Does not require 15 oz can of pineapples. They made me specify a size, just buy the smaller one. For an extra little touch, I froze raspberries inside mango-juice ice cubes. It tastes great as it melts. Garnish with orange or kiwi slices.

    Recipe #356360

    I made this for my boyfriend and he said it was the best pasta sauce he had ever had. It was something I just whipped up, but I decided to write down what I did since it turned out so good! Cooking and prep times are estimated. I also eyeballed a lot of the amounts, so don't worry about being exact! I wouldn't actually measure the ingredients because that would just dirty up unnecessary utensils. Delicious!

    Recipe #356359

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