A nice, warm, comforting soup with the smoky flavor of bacon. My husband really liked it which says a lot since he is not much of a soup man. You can make it chunky or puree it and make it smooth. Either way, it tastes really good.
This came from a recipe a friend had. I added some different spices and deleted some ingredients my husband did not like. The result was this soup and it is very good. If you so desired it would very easy to add as many more ingredients (veggies) as you like. I used wide Amish egg noodles which make big, flat noodles in the soup but you could use any noodle you like.
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