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    11 Recipes

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    This mousse is very nice for any time of day, it's not too sweet, but definatly sweet enough for a desert, you can try adding things such as Whipped cream and fruit, a fruit sauce, or even just some extra sugar for a different taste, very easy to make, and even the kids can help out with the whisking. I got this recipe out of a manga book called Kitchen Princess by Natsumi Ando and Miyuki Kobayashi. Extra note from recipe: "Yogurt is made with fermented milk, Dairy bacteria is good for your stomach and insestines and works to regulate your immune system." And remember, as long as you keep the basic recipe the same, you can do what ever you like with thisa, some suggestions I got from my family when I served it to them was perhaps in a cannoli or in-between cake layers.

    Recipe #291397

    This is really filling! I tripled this recipe so I could feed 5 members of my family and a friend. It was just enough! don't worry if it is watery at the end.

    Recipe #186374

    I got this out of the cookbook Honest Pretzels, by Mollie Katzen. It really IS the best hot cocoa ever. There is also a recipe for whipped cream, you might want to make it before the cocoa.

    Recipe #186373

    Got this recipe from one of my friends, and they just come out so nice! The dough is fairly plain, so the 'pancakes' don't come out too sweet. If you have extra sugar mix at the end, sprinkle it on top of the cakes while still hot. **If you have a nut allergy, you can leave them out and they still come out really nice.**

    Recipe #418998

    Got this recipe from the June, 2009 issue of Shojo Beat magazine. Make sure to read ALL THE WAY THROUGH before starting.

    Recipe #375319

    Very tasty, but when heating the oil, make sure you have a door or window open. And you can also substitute the heavy cream with half-and-half in a pinch, that's what I used and it came out great!

    Recipe #260054

    This is a very refreshing drink for Wintertime.

    Recipe #194058

    I got this recipe off of seince they make Fantastic products! For topping these lovley Fajitas, I reccomend Salsa, Sour cream, or Guacamole, and if you are topping it with sour cream you could use fresh parsley too!

    Recipe #167781

    Cherry Cola is a good way to have your cold drink and eat it, too.

    Recipe #167540

    This is a Family recipe and we don't just have it on Christmas we also have it on thanksgiving other holidays or whenever we feel like it!

    Recipe #167539

    I made this recipe for last year's (2005) Superbowl. I got this recipe from the book called "The secret life of food" and the authors' name is Clare Crespo.

    Recipe #153933

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