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    You are in: Home / Victoria #2's Public Recipes
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    20 Recipes

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    Last week I was visiting a very good friend of mine gourmet restaurant and I had the opportunity to enjoy a wonderful chocolate dessert in its matchless feeling on the palate and its presentation. Its base is the ganache, which is considered the essence of truffle. It is a French term, although its origin is discussed. It is believed that the ganache came about 1850, some say it comes from Switzerland and others who invented the pastry Siravdin in Paris. Combinations that can give the ganache are endless, but here I present you the original recipe of the chocolate dessert that I could enjoy and now you. Although it is a gourmet recipe, their preparation is quite simple. As decoration, your imagination is the limit.

    Recipe #375077

    A cake has the appearance of a tart, only that the dough is special. This dough usually contains a component for making light, such as yeast and beaten egg whites to peaks. These elements have the property to puff the dough to enter it tiny air bubbles that expand with heat. For this reason, if you’re going to make a cake, you should never fill the baking mold more than half. I present this chocolate dessert recipe, as one of my favorites, but you can vary this recipe with something other than chocolate.

    Recipe #372128

    Uncategorized - April 20, 2009 - No Comments VERACRUZANA FISH Latin America is an astronomically rich region and one of the countries that has always had more appreciation for its unique recipes is Mexico. Today I share this delicacy from the region of Veracruz for your enjoyment. Traditionally in this recipe is used huachinango, a fish from the Gulf of Mexico, consisting of white meat, the meat is very appealing for its flavor and nutritional qualities, but any white meat fish is good.

    Recipe #366982

    This recipe can be used as a dessert, accompanying any of my previous recipes or simply as a small meal during the day.

    Recipe #366103

    The strong flavor of Roquefort cheese, flavored body and gives a creamy sauce that bathes the meat. The pieces of meat are juicy and combine well with sweet brandy, used to Flambé. The dish is accompanied with a few simple slices of fried potatoes served with golden contrast to roasted red meat.

    Recipe #365947

    In my country fried foods are very popular; although not very healthy because of its high content of fat, if consumed moderately, not at all affect our health. Depending on the region of the country there are many variations on how to prepare empanadas. The recipe i submit you is made from Yucca, but later I’ll give you one with arracacha and other recipes with corn. Though it may seem complex preparation, are actually very easy to make, just need a little time and dedication. Come, enjoy and surprise your family with this delicious recipe.

    Recipe #365824

    Many times we do not believe in a soup as a main dish at our dinner, but I want to present this potato soup recipe for consideration as a very good alternative at the time of thinking what to prepare for dinner. Its preparation is simple and quick.

    Recipe #365092

    One of my weaknesses (I imagine that many of you too) is the chocolate and any kind of preparation you can do with it. To conquer, to reward or just to sweeten a good time, this chocolate dessert you'll love.

    Recipe #365043

    One of the most appetizing dishes, for all of us who are not vegetarians, is meat. In all his presentations, varieties and forms of preparation is really a delicious dish as a main option in any of our meals.

    Recipe #364830

    Take a look for this recipe, a fruit conserv made liqueur

    Recipe #364262

    A very easy to prepare recipe, a easy recipe to prepare a delicious and nutritious lunch.

    Recipe #364258

    This a very easy and a very delicious recipe you can prepare with easy to find ingredients. Enjoy it

    Recipe #363861

    This recipe is just simple a delicious, it comes from Andean region of Colombia, and it´s very simple to do.

    Recipe #363627

    The Caribbean region of my country is one of the gastronomic culture with a more varied and exquisite dishes. This recipe is typical of this region, but the preparation that I present here may vary a little from the traditional. This in order to provide a most practical and rapid, but equally delicious. This rice usually accompanies dishes of the region, particularly fried fish and fried plantains.

    Recipe #363110

    As you’ve read my other recipes for me is important as the main dish as the dessert to finish a dinner. This recipe is ideal to accompany any of your lunches. I recommend you do not prepare for dinner and to consume at night can be a bit heavy.

    Recipe #363109

    Today I wanted to give an oriental touch to my recipe for you also have variety of choice at the time to prepare and enjoy. I am sure you will love.

    Recipe #362897

    Reviewing the recipes from my grandmother found this delicacy that brought me happy memories of childhood and made me re-experience the flavors of old days. I want you to know and share it with your family.

    Recipe #360608

    One of the regions of my country with more rich cuisine is Antioquia, its variety of dishes; I have made this soup to share with you. It is called ANTIOQUEÑA RICE SOUP.

    Recipe #360206

    With great joy I have received many favorable comments from readers of other websites on the latest Colombian food recipes that I have submitted. The food of my country is as varied as its landscape and its people so I can share with you many typical delicious recipes. This time I want to share with you a recipe from a region of my country called Valle del Cauca, which combines several ingredients in an extraordinary way, is called Sancocho Valluno and is very easy to prepare. For 8 servings you need:

    Recipe #359937

    I've been talking about various topics related to kitchen, foods and drinks, but now enjoying a delicious lunch with my family, I thought that I wanted to share this delicious recipe with you. I'm talking about one of the most representative dishes of my city (Bogotá) and the many foreigners who visit us, want to return again soon to try this wonder of culinary, typical of my country. I'm talking about the Ajiaco, you can accompany a soup with rice and avocado and becomes a perfect recipe for a family lunch today and I will teach you to do it the traditional way. The times of cooking that I show you in this recipe are in a pressure cooker. If you are using a traditional pot, increase in average 15 minutes.

    Recipe #358763

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