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    25 Recipes

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    Several variations of this on Food.com, but not this one. Yum!

    Recipe #462053

    My dear friend Carolyn adapted her Breakfast Casserole recipe to my veggie needs, the result was this recipe --- excellent for pot lucks, brunches and the like. Can be experimented with veggie bacon or sausage, perhaps vegetables, use your favorite cheese and bread, this is just a simple version.

    Recipe #414148

    Adapted to be vegetarian friendly from Sandra Lee's Money -Saving Meals I think a vegetable added to these would taste better, but I have not figured out what kind yet. Sandra added mushrooms to hers, but I cannot deal with the fungi.

    Recipe #414090

    From Sandra Lee's Money-Saving Meals; tweaked slightly with soy replacements for dairy

    Recipe #414087

    Had one of these at an Oregon Taco Time and fell in love! Make vegan substitutes as desired.

    Recipe #408009

    This is a replica of a sandwich served at Besaw's in Oregon. The savory and sweet tastes are amazing.

    Recipe #403089

    Adapted from a Christian Vegetarian Association Newsletter Authentic Taste -- and I've had it in the South! I think it could be made with less margarine in the batter with a little more applesauce for a lower fat content.

    Recipe #395567

    Adapted from Everyday Health newsletter, serve like mashed potatoes

    Recipe #392603

    Adapted from EverydayHealth.com

    Recipe #392227

    Recipe #392226

    If it's spinach, it must be good! Easily veganized with appropriate substitutions; I also sometimes nix the cereal and use a mixture of half wheat bread crumbs/ half ground flax seeds, increases the fat content but its good Omegas.

    Recipe #381170

    Ala the Chocolate covered Strawberry confection at DQ I say add extra strawberries and use soy ice cream

    Recipe #381078

    Recipe #381072

    From Hungry Girl's e-mail newsletter This recipe is only for two, so double if cooking for a family, Can be veganized with soy cheese

    Recipe #381069

    From Epicurean.com Yum!

    Recipe #380180

    Recipe adapted from Vegan A Go-Go, by Sarah Kramer, 2008, Arsenal Pulp Press As I am watching sugar intake I use about half stevia, half sugar; still tastes great.

    Recipe #380171

    From Prevention Healthy Cooking, veganized by moi

    Recipe #379479

    This is a conglomeration of a fussed with Rachael Ray filling & an IBS safe pizza dough; you could also use low-fat refrigerated pizza dough in a pinch

    Recipe #377790

    Weirdly enough my Granma & I both created this sandwich independently and love it. I crave it now, where the ingredients are hard to find in rural MO. It always reminds me of Oregon & G-ma.

    Recipe #377209

    Altered slightly from 7/8-09 issue of WW Mag. I used soy buttermilk, but you could use regular if that's your bag.

    Recipe #377193

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