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    60 Recipes

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    A mix of sweet and white potatoes.

    Recipe #513017

    Recipe #506022

    Chocolate shake with bananas and peanut butter.

    Recipe #481272

    Taken from Lidia's Italy. My son just had to try this.

    Recipe #448233

    Found this in "The Garden-Fresh Vegetable Cookbook" by Andrea Chesman. It used fresh spinach, not frozen.

    Recipe #407777

    This recipe is from Tyler Florence. I just used the basics of salt, pepper, butter and brown sugar and it still turned out great.

    Recipe #402629

    This is my daughter's recipe to make treats for her horse.

    Recipe #402545

    I know everyone uses butter for this, but we grew up using margarine and prefer the taste of it to butter.

    Recipe #402480

    My Mom always made this for family birthdays. The original recipe was on a can of Hershey's Cocoa Powder. I still have the original taped to an index card. The flour amount is different from the recipe I found already posted here.

    Recipe #402459

    This one recipe divides and makes 3 different flavored centers, or you can change the proportions to make them all the same.

    Recipe #402458

    This recipe makes a crisp cookie, they are very good.

    Recipe #402245

    A different way to use chicken.

    Recipe #394327

    My mom used to make this without a recipe, and this is what I remember of how to make it. You can use a cut up chicken with bones, but the breast pieces are easier. I use my electric skillet for this recipe.

    Recipe #394326

    Another not so hot recipe, for us wimps, actually no heat at all.

    Recipe #388684

    I found a version of this recipe online, and made a couple of changes to suit my tastes, since I can't stand bell peppers of any kind! Select eggplant, zucchini, squash and tomatoes that are about the same size in diameter.

    Recipe #388683

    A simple cheesecake desert. You can substitute 3/4 cup of semi-sweet chocolate chips if you don't have the baking squares.

    Recipe #386821

    Found this on the Velveeta box after my sister recommended it.

    Recipe #386415

    Found this in the Kraft Foods magazine, so of course, you should use their brand of salad dressing.

    Recipe #386414

    I modified this from the Kraft recipe to utilize frozen chicken tenderloin strips. It makes for a quicker cooking time.

    Recipe #386413

    This is supposed to be a copycat recipe of Qdoba's Shredded Beef.

    Recipe #386403

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