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    10 Recipes

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    Tried this on a whim and now it is my all time favorite drink! Apple cider is just pressed apples make sure you don't use spiced or sparkling. The drink gets it's fizz from the wine.

    Recipe #469137

    Dairy-free nut-free milk I created out of things in my pantry. Really great in smoothies or granola. If you have a slow juicer, that is the ideal machine for making seed/grain milks (like an omega masticating or hurom). If not this can be made in a blender, but it yields a bit less.

    Recipe #449536

    Chia seed is similar to flax seed but has even more health benefits. This tapoica is super easy and tastes just like rice pudding. Can be an easy breakfast or snack.

    Recipe #436489

    This agua fresca gets a yummy kick from a hint of citrus and a sprig of rosemary! If you have an immersion blender, use it to blend the drink right before serving for a layer of foam on top.

    Recipe #436487

    Arrayan, also called satre guavas are small, tart guavas with a seed in the middle. I have had a hard time finding recipes with them so I created this, and it turned out great.

    Recipe #415358

    Light, fizzy, and tastes like candy! Recipe can be made in larger quantities but enough is shown here for 2 drinks. If making in a punch bowl, make an ice block ahead of time by freezing water in a cake pan. If you can, squeeze your own orange juice and strain it right before adding it to the drink.

    Recipe #399643

    A pure margarita using all fresh ingredients and made with 100% agave tequila. Recipe can be converted into cups for large quantities.

    Recipe #380887

    No cream cheese needed! Traditionally paired with a tart Granny Smith, try it with a crunchy sweet Fuji instead.

    Recipe #365354

    Have salt and pepper grinders? Spice up your dishes with a hint of herb in your seasonings. Found at the local Farmer's Market.

    Recipe #365333

    Farmer's market sorbet made up after having an abundance of cherimoya. You can substitute any different citrus juice and citrus infused honey as well.

    Recipe #359737

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