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    4 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is a recipe by Julie Badger Jensen that I love, but have tweaked just a bit to my family's liking... It's been one of our favorite breakfast dishes!

    Recipe #417005

    After trying Kim's (my sister-in-law) moist wheat bread, I HAD to have the recipe! It was delish! You HAVE to follow this recipe to a "T" if you want it to be moist, light, & fluffy... Don't substitute or skip any of the ingredients. I had to order the SAF yeast and Dough Enhancer from www.beprepared.com (which took a few days to get delivered, but it was worth it). The vital wheat gluten is VITAL! This is the best whole wheat bread I've ever eaten - even better than specialty bread store's bread!

    Recipe #364459

    Yummy, thick alfredo sauce from a popular local restaurant. This recipe is COVETED!!!

    Recipe #415810

    My friend, Annette, taught me how to make semi-homemade refried beans when I ran out of my old stand-by, canned refried beans :)

    Recipe #470807


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